Top Vegan Meal Planners Experts 2025

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

A Functional Registered Dietitian Nutritionist with a passion for plant based nutrition, wellness, preventative health, cooking, nutrition education, sustainability, community engagement, cultural sensitivity, communication, and longevity

Rae Aflatooni is the creator of Raepublic, a plant-based recipe and wellness platform focused on nutrition, mental health, and sustainable living. She holds a Master’s degree in Nutrition and Functional Medicine and specializes in translating evidence-based nutrition into simple, realistic meals. Through her work, Rae helps people build balanced plant-based diets that support both physical and mental well-being. Her work has reached hundreds of thousands through her recipe platform and social media, where she shares approachable, evidence-based nutrition guidance.

Plant-based raw food expert with 16+ years of personal practice backed by 21+ years of medical records. Seven-time marathoner. Founder of Raw Foodiest coaching platform. Publishing IN NATURE WE TRUST manifesto March 2026. I teach energy-based health principles grounded in real-world results, not recipes.

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

Producer & Host of the only vegan lifestyle series that airs on television - three TV networks in New York City with a total 2.15 million viewership reach per episode, plus its own YouTube channel - the award-winning "Lucia's Vegan Lifestyle" was created in 2020 by international actress & award-winning filmmaker Lucia Grillo. A near-lifelong veg*n, Lucia has explored every topic on veganism since she was 12 years old, now sharing that knowledge and expertise on TV - on her own show and as a guest on others' shows - in podcasts, in print, and at live events. Via Lucia's Vegan Lifestyle Media, Lucia also creates content exclusively for vegan brands and vegan-friendly products. She also hosts the eponymous Amazon Live show, interviewing authors, cooking with chefs, and demonstrating/promoting products across lifestyle categories, from skincare & makeup to home products and more - all expressly vegan. Lucia speaks English, Italian, French, Spanish, and a touch of Welsh. As an actress, she performs in these languages on camera & in voiceovers/narration/audiobooks and is available to speak on vegan topics in these languages (except maybe Welsh ;-) and their respective countries (including Wales ;-). Discover more about Lucia at calabrisellafilms.com and linktr.ee/LuciaVeganLifestyle!

Certified Health Coach and founder of Eated, and mother of two boys, with over 5,000 hours of individual coaching experience. Irene specializes in helping clients develop mindful and sustainable eating habits, empowering them to achieve long-lasting health results through practical, personalized strategies. Her expertise in nutrition and holistic well-being is the foundation behind the Eated app, aimed at transforming eating habits for busy individuals and families.

Registered Dietitian | Cofounder & Chief Health Officer at Vedic Nutrition LLC I am dedicated to redefining the landscape of modern wellness. My mission is to empower individuals to achieve sustainable health through personalized, mindful nutrition strategies that honor both the body and the mind. 🌿 Specializing in: Integrative nutrition & mindful wellness. ⭐ Accessibility: We provide comprehensive telehealth visits covered by insurance to ensure expert care is available to everyone.

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

Does your health or wellness brand need a credible voice for blogs, recipes or articles?Creating clear, catchy food and nutrition content is my meat and potatoes, so to speak. I combine my clinical, culinary and community knowledge to give your brand a boost.Lettuce collaborate!Author of The Healing Gout Cookbook, Complete Thyroid Cookbook and Heart Health Meal Prep Cookbook.Winner of the Ohio Academy of Nutrition & Dietetics President's Award in 2024, Ohio Recognized Dietitian of the Year Award in 2017, and the Ohio Recognized Young Dietitian of the Year Award in 2002.Creator of Lettuce Beet Hunger, a line of food pun swag that supports those suffering food insecurity.

Dr. Chantal Lunderville, MD is a UCSF-trained family medicine physician and nationally recognized expert in medical wellness, aesthetics, compliance, and practice growth. She serves as the Medical Wellness Editor for Lipgloss and Aftershave, a leading spa industry publication with a reach of more than 250,000 readers and followers. She has been mentioned in Forbes, and she has been a featured speaker for global brands including L’Oréal and Epicutis. As the medical director for 20+ aesthetic and wellness practices across California, Dr. Lunderville specializes in helping doctors, nurses, and entrepreneurs build safe, compliant, and scalable practices. She and her team have developed proprietary software that enables medspas to track compliance, medical director oversight, and regulatory requirements- now being made available to the public to elevate industry standards. She has also hosted large-scale women's wellness events and professional trainings with sponsors such as goop Kitchen, AQ Solutions, UnderSkin, South Coast Psychiatry, and Reproductive Partners. A former medical spa owner turned national consultant, Dr. Lunderville empowers women in aesthetics to build legacy-driven, ethical businesses. She is also a leader in longevity and preventive wellness, blending evidence-based lifestyle wellness with advanced regenerative treatments. She is also an aesthetic and womens health trainer focusing on new practitioners. Dr. Lunderville is available for expert commentary on aesthetics, medical wellness, compliance, women’s entrepreneurship, and the future of longevity medicine.

Cheryl is an author, coach and the founder and editor of Heal Nourish Grow, an ultimate wellness, healthy lifestyle and advanced nutrition site. She helps others develop the confidence and habits to create lasting change and greater health by sharing her wealth of knowledge and over 25 years of experience in psychology, addictions studies, fitness, nutrition, yoga, meditation, overall health and wellness. Coaching others to reach their personal version of ultimate wellness through foundational practices is her passion. She is also the host of the Heal Nourish Grow podcast, a show dedicated to sharing information about all aspects of healthy lifestyle. She posts keto food ideas daily in her Instagram stories and more in depth recipes, research and wellness content at HealNourishGrow.com. Cheryl’s cookbooks, Easy Weeknight Keto and Keto Thanksgiving as well as the 21 Day Fat Loss Kickstart: Keto Made Easy, Take Diet Breaks and Still Lose Weight are available on Amazon. She was the featured chef for August 2021 at US Wellness meats. Her recipes have been featured by outlets such as the local news, Kevin’s Natural Foods, Serious Foodie, Cut da Carb, Choc Zero and Women’s Health Magazine and she is a frequent speaker at keto and wellness events and recently became a bodybuilding competitor at the age of 52, competing at the regional and national level.

Andrea Holwegner, RD, is the founder and CEO of Health Stand Nutrition, a leading nutrition consulting company she established in 2000. Known as the “Chocolate Loving Nutritionist™,” Andrea is recognized for her realistic, no-guilt approach to nutrition, helping people build sustainable habits without giving up the foods they love. She leads a team of dietitians who have supported thousands of clients across areas including weight management, digestive health, diabetes, heart health, sports nutrition, women's health, eating disorders, and more. Andrea is also one of the few Registered Dietitians in North America who is a professional speaker, regularly delivering engaging, science-backed nutrition insights to corporate, government, and association audiences. As a trusted media expert, she has appeared on outlets including CBC, CTV, Global News, and Breakfast Television, translating complex nutrition science into practical, actionable advice for everyday life. Areas of expertise: Consumer health: healthy eating advice for the general public in areas such as everyday family nutrition, weight concerns, medical issues (such as eating disorders, diabetes and heart disease), sports nutrition, and digestive health. Corporate wellness: nutrition strategy and digital learning for time-strapped employees and a healthier workplace to reduce health benefit costs, disability costs, absenteeism, safety concerns, lost productivity, stress, and health concerns. Food and grocery Industry: trends, needs and concerns of consumers and how the food and grocery industry can better serve health conscious consumers and those struggling with their health.

​Lisa Ackerman is a board-certified functional medicine nutritionist and the founder of Well Fed Wellness, where she guides clients towards better health with science-backed, judgment-free coaching. She holds an M.S. in Human Nutrition from the University of Bridgeport and is completing a Doctor of Clinical Nutrition at Maryland University of Integrative Health. She specializes in gut health, mental health, and metabolic health and loves that a job exists where she can talk about food and nutrition all day long.

Maria Lucey is a Registered Dietitian and one of the most recognizable nutrition voices on YouTube, known for simplifying evidence-based nutrition into clear, practical advice that anyone can use. Her fast-growing online platform spans YouTube, Instagram, and her recipe-focused blog, where she shares balanced, accessible nutrition guidance and healthy meals that actually fit real life. Maria has been featured in EatingWell, LoseIt, and other major outlets, and she brings nearly a decade of clinical experience across multiple settings. She holds a First-Class Honors degree in Human Nutrition & Dietetics from Trinity College Dublin and is known for her warm, relatable style that makes nutrition feel understandable, doable, and genuinely enjoyable.

Clare is an experienced nutritional professional with a focus on gut health and wellness. The Founder of DAYLY, a gut health and wellness start-up, Clare has a passion for helping individuals achieve optimal health through improved digestion and microbial diversity. Clare has an undergraduate degree in Nutrition and Dietetics and is certified as an integrative and functional nutrition specialist.

Silvija Meilunaite, PN1-NC, CSMC, is a certified nutrition and menopause coaching specialist who writes about midlife health, nutrition, and evidence-based wellness. She focuses on research-driven approaches to feeling better in your 40s and beyond, with a special interest in low-tox living and supportive daily habits.