Cadry Nelson is the creator of Cadry's Kitchen, a vegan food blog she founded in 2009, and the author of Living Vegan For Dummies (2nd edition). A longtime vegan who grew up eating a standard American diet, Cadry is passionate about recreating familiar, comforting dishes with plant-based ingredients. She has developed hundreds of original recipes that show how approachable and delicious vegan cooking can be. Cadry's work has been featured in NBC News, Yahoo, Delish, Allrecipes, Mashed, Chowhound, VegNews, Taste of Home, HuffPost, Parade, Prevention, BuzzFeed, Tasty, Well+Good, and Woman's World. She is a monthly cooking contributor on Hello Iowa, a local lifestyle television program, where she demonstrates easy vegan recipes. She has also presented cooking demonstrations at veg fests ...