Gluten-Free Diet Professionals to Know 2025

I have 10 years of professional experience across medical nutrition therapy, sports performance, and nutrition education and counseling. I’ve also served as a subject matter expert for a range of media outlets, with a focus on performance nutrition, weight management/GLP-1s, and dietary supplements. I'm always interested in expanding my professional network within the health, fitness, and performance industries and look forward to connecting!

I'm a functional nutritionist (MS, FNTP, CGP) specializing in gut health, food sensitivities, and autoimmune conditions, integrating clinical nutrition science with a biblical worldview. I help people address root causes and restore health through practical nutrition and lifestyle strategies rather than symptom management alone. I’m a regular contributor to The Epoch Times, where my essential health guides on conditions such as diverticulitis, Hashimoto’s, celiac disease, peripheral neuropathy, Crohn’s disease, rosacea, restless legs syndrome, and mast cell activation syndrome (MCAS) have been shared thousands of times by readers. I'm also the author of the international bestselling book God's Prescription: A Faith-Based Plan to Shift Your Mindset and Reclaim Your Natural Health. I work extensively with clients struggling with multiple food sensitivities, Hashimoto’s thyroiditis, celiac disease, IBS, IBD, SIBO, diverticulitis, and other inflammatory and autoimmune conditions. My focus includes intestinal permeability (“leaky gut”), the gut microbiome, blood‑sugar balance, and gluten‑free and elimination diets that are realistic for everyday life. I make complex health information understandable and provide clear, actionable natural solutions. I'm available for expert commentary on digestive health, inflammation, autoimmunity, anti-inflammatory diet and lifestyle, intestinal permeability (leaky gut), the gut microbiome, gluten-free and dairy-free diet, elimination diets, faith and wellness, and practical, evidence‑informed nutrition strategies for real people and families.

Deena Goldman, MDN, RDN, LD, CNSC is a registered dietitian and freelance nutrition and health writer with a clinical background in medical nutrition therapy. She specializes in weight and metabolic health, chronic disease management, GLP-1 medications, food insecurity, and practical, evidence-based food guidance. Deena currently works as a Clinical Dietitian II at Emory Healthcare and regularly contributes expert commentary for consumer health and lifestyle publications. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

I am a full-time Registered Dietitian with 18 years of private practice experience who has been providing virtual services throughout British Columbia, Alberta, and Ontario for over a decade. I specialize in Hormonal Health (PMOS/PCOS, menopause, hypothyroidism), Digestive Health (IBS, IBD, SIBO, Celiac), and Therapeutic Ketogenic Diets for physical and mental health, and provide support for Mast Cell Activation Syndrome (MCAS), Ehler's-Danlos Syndrome (hEDS) & Postural Orthostatic Tachycardia Syndrome (POTS). I have a postgraduate degree in Human Nutrition, am a published researcher in mental health nutrition, and continue to bridge the gap between current clinical knowledge and practical, real-life nutrition strategies.

Jennifer Fugo, MS, LDN, CNS is a clinical nutritionist empowering adults who’ve been failed by conventional medicine to beat chronic skin and unending gut challenges. She has experience working with conditions such as eczema, psoriasis, rosacea, dandruff + hives — with clientele ranging from regular folks to celebrities + professional athletes.Jennifer also founded her own line of skincare + supplements available at www.QuellShop.com specifically for people struggling with these chronic skin issues. She holds a Master’s degree in Human Nutrition from the University of Bridgeport and is a Licensed Dietitian-Nutritionist and Certified Nutrition Specialist. Her work has been featured on Dr. Oz, Reuters, Yahoo!, CNN, and many podcasts and summits. Jennifer is a faculty member of the LearnSkin platform, an Amazon best-selling author, and the host of the Healthy Skin Show podcast.

Kylie King, MS, RD, is a Los Angeles-based registered dietitian, behavioral counselor, and founder of Kylie King Nutrition — LA's top-rated private practice since 2016. Grounded in over a decade of real-world clinical experience, she works with a diverse clientele, including busy executives, entertainment-industry figures, and celebrity clients, to achieve sustainable weight management and personal nutrition optimization. Kylie has been featured as an expert source in The New York Times, GQ, Newsweek, Fortune, Real Simple, and EatingWell. Her clinical insights are shaped by the patterns she sees week after week in session, allowing her to speak to the real-life nuances of overeating triggers, behavior change, and the psychological factors that rarely make it into mainstream health coverage. Available to comment on topics such as: • Sustainable weight loss, appetite regulation, and the science of satiety • Behavior change, emotional eating, and mindful eating techniques • GLP-1 medications, lifestyle shifts, and preventing post-medication weight rebound • Lean muscle preservation and protein requirements • Unpacking food trends, product reviews, and food label literacy • Debunking viral nutrition misinformation Same-day responses available to journalists and publishers seeking expert commentary, quotes, or background context.

Andrea Holwegner, RD, is the founder and CEO of Health Stand Nutrition, a leading nutrition consulting company she established in 2000. Known as the “Chocolate Loving Nutritionist™,” Andrea is recognized for her realistic, no-guilt approach to nutrition, helping people build sustainable habits without giving up the foods they love. She leads a team of dietitians who have supported thousands of clients across areas including weight management, digestive health, diabetes, heart health, sports nutrition, women's health, eating disorders, and more. Andrea is also one of the few Registered Dietitians in North America who is a professional speaker, regularly delivering engaging, science-backed nutrition insights to corporate, government, and association audiences. As a trusted media expert, she has appeared on outlets including CBC, CTV, Global News, and Breakfast Television, translating complex nutrition science into practical, actionable advice for everyday life. Areas of expertise: Consumer health: healthy eating advice for the general public in areas such as everyday family nutrition, weight concerns, medical issues (such as eating disorders, diabetes and heart disease), sports nutrition, and digestive health. Corporate wellness: nutrition strategy and digital learning for time-strapped employees and a healthier workplace to reduce health benefit costs, disability costs, absenteeism, safety concerns, lost productivity, stress, and health concerns. Food and grocery Industry: trends, needs and concerns of consumers and how the food and grocery industry can better serve health conscious consumers and those struggling with their health.

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

I am a Registered Dietitian Nutritionist, Certified Diabetes Care and Education Specialist (CDCES), and Certified Personal Trainer with a telehealth private practice specializing in diabetes management, pre-diabetes prevention, weight management, and PCOS. My clinical expertise spans Type 1 diabetes, Type 2 diabetes, pre-diabetes, insulin resistance, PCOS, and cardiometabolic health. I am one of a small number of practitioners who holds both the RD and CDCES credentials alongside a personal training certification — allowing me to address nutrition, glucose management, and exercise strategy as a single integrated plan rather than three separate referrals. I have a particular focus on the Asian and Asian American community, where Type 2 diabetes is significantly underdiagnosed and undertreated. Asian individuals develop insulin resistance and Type 2 diabetes at lower body weights than standard screening guidelines typically account for — meaning many Asian patients are told their numbers are "fine" long after their metabolic health has begun to shift. As a Taiwanese and Hong Kongese practitioner fluent in Mandarin and Cantonese, I provide culturally informed care that meets clients where they are — including nutrition guidance built around Chinese, Taiwanese, and Cantonese food traditions rather than asking clients to abandon the foods that are central to their culture and family life. I am available to comment on topics including: Blood sugar management and glucose pattern interpretation CGM (continuous glucose monitor) use and data literacy GLP-1 medications — nutritional considerations and muscle preservation Pre-diabetes reversal and prevention strategies Diabetes and exercise — including resistance training and cardio's effect on glucose PCOS and insulin resistance Medical nutrition therapy and the role of the RD in diabetes care Disordered eating and complicated relationships with food in the context of chronic illness Diabetes risk in Asian and Asian American populations — why standard BMI cutoffs miss the mark Culturally informed nutrition care for Chinese, Taiwanese, and Cantonese communities Bilingual nutrition counseling in Mandarin and Cantonese Telehealth nutrition care and multi-state practice Weight management without restriction Available for: quotes, expert commentary, podcast interviews, article contributions, and media features — in English, Mandarin, or Cantonese.

Website. www.Renutrin.co CV: https://apps.twu.edu/my1cv/profile.aspx?type=twh&id=tSCOCmQvzxOjZUU7JCuqBQ%3D%3D Research:-How prebiotic fibers impact blood glucose outcomes and overall health. -Development of diets to improve metabolic indices and wellness. -Nutrient composition of preterm breastmilk.Other:TWU Houston Institutional Review Board (IRB) Chair 2020-2024

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Carolyn Truett is the founder, writer, recipe developer, and photographer behind her food blog, Caramel and Cashews. With a passion for well-crafted, approachable food, Carolyn is committed to sharing recipes that are thoroughly tested, consistently reliable, and always delicious.

Carrie Gabriel, MS, RDN, is a Los Angeles–based registered dietitian and culinary nutrition expert with over 12 years of experience. She helps make healthy eating feel realistic and enjoyable through home cooking, culinary demonstrations, and brand partnerships. Carrie specializes in supporting clients using GLP-1 medications, with a focus on women navigating perimenopause and menopause. She offers practical, food-first guidance to support changing appetites, energy needs, and metabolism, while helping clients feel confident in the kitchen. Passionate about bridging nutrition science and everyday meals, Carrie empowers people to cook more at home and eat in ways that feel inclusive, nourishing, and sustainable.

Dr. Leybelis Padilla, MD, FACG, is a Gastroenterologist and Lifestyle Medicine physician who has redefined what it means to heal from within. She founded Unlocking GI, an evidence-based telemedicine program that utilizes her 4 M framework—Medicine, Meals, Mindset, and Movement—delivering personalized and sustainable micro habits that unlock vitality, improve digestive health, and elevate overall well-being. She is also a member of Dr. Joe Dispenza's Inner Health Coalition of healthcare practitioners that incorporate meditation and mindset principles into clinical practice. But her mission doesn’t stop at medicine. She’s also the co-founder of Game Beyond the Game, where alongside her husband, Prince, they curate luxury events designed to help high performers and brands transform their health, wealth, and vision. Whether she’s guiding patients or world-class achievers, Dr. Padilla is on a mission to turn obstacles into opportunities and unlock limitless potential.

As I discovered the power of nutrition and functional medicine to address my own personal health issues, I became inspired to learn the biochemistry behind it all and share what I've learned with those who suffer from chronic health conditions. My specialties and professional interests include: IBS/IBD, autoimmune disease, hormone nutrition, and food sensitivities and intolerances. I take a functional/integrative approach to nutrition which includes advanced GI and food sensitivity testing methods, nutrition counseling, custom meal plans, and supplement therapy as needed.

Amanda Callenberg is a London-based BANT Registered Nutritional Therapist specialising in chronic digestive issues, IBS, and stress-related gut symptoms. She works with clients who feel stuck with bloating, unpredictable digestion, fatigue, and food sensitivities despite trying multiple diets or supplements. Her approach combines functional medicine and nutritional therapy with nervous system regulation and Compassionate Inquiry. Amanda believes that while nutrition forms the foundation of health, unresolved stress patterns often influence long-term gut dysfunction. Her work supports clients in addressing both the physiological and emotional contributors to digestive health. She has particular expertise in IBS, dysbiosis, SIBO, gut-brain connection, hormone-related digestive issues, and stress-driven symptom flares. Amanda regularly supports clients with complex or long-standing cases, creating personalied protocols rooted in nervous system support to support clinical testing and personalised nutrition. Amanda is registered with BANT and CNHC and provides evidence-informed commentary on gut health, nervous system regulation, women’s health, and functional nutrition She is available for expert commentary, quotes, and interviews on digestive health, IBS, stress-related illness, women’s hormone health, and root-cause approaches to chronic symptoms.

Registered Dietitian | Cofounder & Chief Health Officer at Vedic Nutrition LLC I am dedicated to redefining the landscape of modern wellness. My mission is to empower individuals to achieve sustainable health through personalized, mindful nutrition strategies that honor both the body and the mind. 🌿 Specializing in: Integrative nutrition & mindful wellness. ⭐ Accessibility: We provide comprehensive telehealth visits covered by insurance to ensure expert care is available to everyone.

Jennifer Fugo, MS, LDN, CNS is a clinical nutritionist empowering adults who’ve been failed by conventional medicine to beat chronic skin and unending gut challenges. She has experience working with conditions such as eczema, psoriasis, rosacea, dandruff + hives — with clientele ranging from regular folks to celebrities + professional athletes.Jennifer also founded her own line of skincare + supplements available at www.QuellShop.com specifically for people struggling with these chronic skin issues. She holds a Master’s degree in Human Nutrition from the University of Bridgeport and is a Licensed Dietitian-Nutritionist and Certified Nutrition Specialist. Her work has been featured on Dr. Oz, Reuters, Yahoo!, CNN, and many podcasts and summits. Jennifer is a faculty member of the LearnSkin platform, an Amazon best-selling author, and the host of the Healthy Skin Show podcast.

Founder of Eat Well Crohn's Colitis, MS in Nutritional Sciences, Registered Dietitian Nutritionist.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM