Best Meal Replacement Experts

Website. www.Renutrin.co CV: https://apps.twu.edu/my1cv/profile.aspx?type=twh&id=tSCOCmQvzxOjZUU7JCuqBQ%3D%3D Research:-How prebiotic fibers impact blood glucose outcomes and overall health. -Development of diets to improve metabolic indices and wellness. -Nutrient composition of preterm breastmilk.Other:TWU Houston Institutional Review Board (IRB) Chair 2020-2024

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

I'm a functional nutritionist (MS, FNTP, CGP) specializing in gut health, food sensitivities, and autoimmune conditions, integrating clinical nutrition science with a biblical worldview. I help people address root causes and restore health through practical nutrition and lifestyle strategies rather than symptom management alone. I’m a regular contributor to The Epoch Times, where my essential health guides on conditions such as diverticulitis, Hashimoto’s, celiac disease, peripheral neuropathy, Crohn’s disease, rosacea, restless legs syndrome, and mast cell activation syndrome (MCAS) have been shared thousands of times by readers. I'm also the author of the international bestselling book God's Prescription: A Faith-Based Plan to Shift Your Mindset and Reclaim Your Natural Health. I work extensively with clients struggling with multiple food sensitivities, Hashimoto’s thyroiditis, celiac disease, IBS, IBD, SIBO, diverticulitis, and other inflammatory and autoimmune conditions. My focus includes intestinal permeability (“leaky gut”), the gut microbiome, blood‑sugar balance, and gluten‑free and elimination diets that are realistic for everyday life. I make complex health information understandable and provide clear, actionable natural solutions. I'm available for expert commentary on digestive health, inflammation, autoimmunity, anti-inflammatory diet and lifestyle, intestinal permeability (leaky gut), the gut microbiome, gluten-free and dairy-free diet, elimination diets, faith and wellness, and practical, evidence‑informed nutrition strategies for real people and families.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

Founder of IngredientMD, a supplement intelligence platform powdered by most clinical data available. What's important, we communicate in language humans will understand instead. It all starts from individual ingredients instead of product name, claims, and anything else. Product is what's inside instead of what perception is being made. In our analysis of 500+ supplement products, we found 42% had at least one key ingredient below clinically studied doses. I focus on bringing evidence-based analysis to consumer supplement decisions.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

On the quest to find the best way to forever health& fitnessExercise Physiologist (ESSA), Nutritionist, Strength and Conditioning Coach (ASCA), Sports Coach (SMA), Personal Trainer, FitGenes practitioner, Matrix Fitness Australia master trainer

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

Hi, I'm Dr. Jeffrey Mark, M.D., a gastroenterologist and functional medicine expert with over 30 years helping people just like you get back to feeling their best. I've dedicated my life to fixing gut health issues, balancing hormones, and tackling heart and energy problems from the root cause—not just masking symptoms with endless meds. My own story started young: At age 10, a bad infection from travel nearly took my life due to a wrong antibiotic, sparking my passion to help others avoid that pain. Later, in my 40s, I battled fatigue, weight gain, high blood pressure, and brain fog from heavy metals and mold toxicity. Using functional and regenerative medicine, I healed myself and now share those tools with you. I earned my B.S. in Neurophysiology from Northwestern University, my M.D. from the University of Illinois College of Medicine, did my internal medicine residency at Northwestern, and specialized in gastroenterology at Chicago Medical School. I'm also certified in medical acupuncture from UCLA and 5X board-certified in functional medicine, anti-aging and regenerative medicine, gastroenterology, obesity medicine, and internal medicine. This lets me blend the best of traditional care with cutting-edge therapies like peptides, PRP, exosomes, and personalized plans. At The Real Gut Doctor, my focus is you: We create custom diets, supplements, and lifestyle tweaks to restore your vitality, mental sharpness, and joy. Whether it's beating IBS, colitis, or low energy, I've guided countless patients to ditch meds, heal after surgery, and live fuller lives. No extreme diets or guesswork—just real results. If you're tired of feeling off and ready for change, let's chat. Visit therealgutdoctor.com or book a discovery call—I'm here to empower you every step of the way!

Dr. Gagandeep Singh is a leading metabolic health physician from India, specialising in the reversal of Type 2 Diabetes, Hypertension, Obesity and PCOS. With over a decade of clinical experience and more than 1,000 patient transformations, he has helped thousands break free from lifelong medication dependence. He founded Redial Clinic in 2013, one of India’s first root-cause disease reversal centres. His philosophy is simple yet radical: instead of suppressing symptoms with medications, he focuses on restoring metabolic function through nutrition, movement, and behavioural science. His often-quoted line captures the essence of the clinic’s ethos: “We don’t manage illness. We reverse it — with science, soul, and zero fluff.” Dr. Singh’s approach is deeply shaped by his own personal journey—having reversed his own obesity through disciplined lifestyle changes. This experience fuels his mission to offer patients a kinder, more effective alternative to conventional chronic disease management. At Redial, he uses a structured, data-driven program combining dietary protocols, continuous supervision, exercise planning, and lifestyle redesign. His expertise includes Type 2 Diabetes Reversal, Hypertension Reduction, Insulin Resistance, PCOS & Hormonal Balance, and long-term healthspan optimisation. He is also a popular health educator across Instagram, YouTube, and LinkedIn, where he simplifies metabolic science into practical, actionable insights for the public and fellow clinicians. Dr. Singh continues to champion a movement that places lifestyle, not medication, at the centre of chronic disease care—helping Indians reclaim their health, autonomy, and long-term metabolic freedom.

I am a thought leader and have a passion in making an impact in creating solutions to today's obesity epidemic.

Adrian Wadowski is the Brand Director at CamelWay, Europe's premier producer of functional camel milk. He is a leading voice on the therapeutic applications of alternative dairy, specifically for metabolic health (Type 1 & 2 Diabetes) and autoimmune support. Adrian specializes in the "Gut-Skin Axis", educating on how Lactoferrin and IgG can support recovery from Eczema and Psoriasis. He is also an advocate for Casomorphin-free (GFCF) diets to support neurodiversity and Autism therapy. He oversees EU-certified production using advanced low-temperature spray drying technology, ensuring the preservation of bioactive proteins often lost in standard processing.

Jack Scotti is Director of Marketing at ReciPal, where he leads education and strategy around nutrition analysis, FDA-compliant label creation, ingredient declarations, and food compliance for food businesses using ReciPal’s platform. He’s helped thousands of brands navigate complex regulatory labeling rules with clarity and confidence. Outside work, Jack is an accomplished endurance athlete, having completed multiple marathons, Ironman triathlons, and multi-day endurance events.

Deena Goldman, MDN, RDN, LD, CNSC is a registered dietitian and freelance nutrition and health writer with a clinical background in medical nutrition therapy. She specializes in weight and metabolic health, chronic disease management, GLP-1 medications, food insecurity, and practical, evidence-based food guidance. Deena currently works as a Clinical Dietitian II at Emory Healthcare and regularly contributes expert commentary for consumer health and lifestyle publications. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

Jennifer Fugo, MS, LDN, CNS is a clinical nutritionist empowering adults who’ve been failed by conventional medicine to beat chronic skin and unending gut challenges. She has experience working with conditions such as eczema, psoriasis, rosacea, dandruff + hives — with clientele ranging from regular folks to celebrities + professional athletes.Jennifer also founded her own line of skincare + supplements available at www.QuellShop.com specifically for people struggling with these chronic skin issues. She holds a Master’s degree in Human Nutrition from the University of Bridgeport and is a Licensed Dietitian-Nutritionist and Certified Nutrition Specialist. Her work has been featured on Dr. Oz, Reuters, Yahoo!, CNN, and many podcasts and summits. Jennifer is a faculty member of the LearnSkin platform, an Amazon best-selling author, and the host of the Healthy Skin Show podcast.

I am a Registered Dietitian Nutritionist, Certified Diabetes Care and Education Specialist (CDCES), and Certified Personal Trainer with a telehealth private practice specializing in diabetes management, pre-diabetes prevention, weight management, and PCOS. My clinical expertise spans Type 1 diabetes, Type 2 diabetes, pre-diabetes, insulin resistance, PCOS, and cardiometabolic health. I am one of a small number of practitioners who holds both the RD and CDCES credentials alongside a personal training certification — allowing me to address nutrition, glucose management, and exercise strategy as a single integrated plan rather than three separate referrals. I have a particular focus on the Asian and Asian American community, where Type 2 diabetes is significantly underdiagnosed and undertreated. Asian individuals develop insulin resistance and Type 2 diabetes at lower body weights than standard screening guidelines typically account for — meaning many Asian patients are told their numbers are "fine" long after their metabolic health has begun to shift. As a Taiwanese and Hong Kongese practitioner fluent in Mandarin and Cantonese, I provide culturally informed care that meets clients where they are — including nutrition guidance built around Chinese, Taiwanese, and Cantonese food traditions rather than asking clients to abandon the foods that are central to their culture and family life. I am available to comment on topics including: Blood sugar management and glucose pattern interpretation CGM (continuous glucose monitor) use and data literacy GLP-1 medications — nutritional considerations and muscle preservation Pre-diabetes reversal and prevention strategies Diabetes and exercise — including resistance training and cardio's effect on glucose PCOS and insulin resistance Medical nutrition therapy and the role of the RD in diabetes care Disordered eating and complicated relationships with food in the context of chronic illness Diabetes risk in Asian and Asian American populations — why standard BMI cutoffs miss the mark Culturally informed nutrition care for Chinese, Taiwanese, and Cantonese communities Bilingual nutrition counseling in Mandarin and Cantonese Telehealth nutrition care and multi-state practice Weight management without restriction Available for: quotes, expert commentary, podcast interviews, article contributions, and media features — in English, Mandarin, or Cantonese.

Registered Dietitian | Cofounder & Chief Health Officer at Vedic Nutrition LLC I am dedicated to redefining the landscape of modern wellness. My mission is to empower individuals to achieve sustainable health through personalized, mindful nutrition strategies that honor both the body and the mind. 🌿 Specializing in: Integrative nutrition & mindful wellness. ⭐ Accessibility: We provide comprehensive telehealth visits covered by insurance to ensure expert care is available to everyone.

Number one international bestselling author, award-winning nutritional therapist and aesthetician specialising in women’s health, Alison Bladh has over 35 years of experience in the health and wellness industry. She is dedicated to helping women 40+ improve energy, balance hormones, enhance skin health and regain confidence through evidence-based nutrition, lifestyle strategies and inside-out beauty. Combining her functional medicine approach with her CIDESCO training in aesthetics, she offers a unique blend of expertise that addresses both internal health and external appearance. Alison’s work has been featured in national and international media including OK! Magazine, Woman & Home, Daily Mirror and Hälsa.

Andrea Holwegner, RD, is the founder and CEO of Health Stand Nutrition, a leading nutrition consulting company she established in 2000. Known as the “Chocolate Loving Nutritionist™,” Andrea is recognized for her realistic, no-guilt approach to nutrition, helping people build sustainable habits without giving up the foods they love. She leads a team of dietitians who have supported thousands of clients across areas including weight management, digestive health, diabetes, heart health, sports nutrition, women's health, eating disorders, and more. Andrea is also one of the few Registered Dietitians in North America who is a professional speaker, regularly delivering engaging, science-backed nutrition insights to corporate, government, and association audiences. As a trusted media expert, she has appeared on outlets including CBC, CTV, Global News, and Breakfast Television, translating complex nutrition science into practical, actionable advice for everyday life. Areas of expertise: Consumer health: healthy eating advice for the general public in areas such as everyday family nutrition, weight concerns, medical issues (such as eating disorders, diabetes and heart disease), sports nutrition, and digestive health. Corporate wellness: nutrition strategy and digital learning for time-strapped employees and a healthier workplace to reduce health benefit costs, disability costs, absenteeism, safety concerns, lost productivity, stress, and health concerns. Food and grocery Industry: trends, needs and concerns of consumers and how the food and grocery industry can better serve health conscious consumers and those struggling with their health.