Meal Planning Professionals to Know 2025

Jackie Newgent, RDN, CDN, is a distinguished culinary nutrition expert and thought leader who seamlessly bridges the worlds of professional cooking and nutritional science. As a classically trained chef and registered dietitian, she has established herself as a preeminent voice in plant-forward cuisine and innovative food education. With multiple award-winning cookbooks and a robust media presence, Newgent has emerged as a highly sought-after authority in culinary nutrition and wellness. A respected industry influencer, Jackie serves on the Forbes Health advisory board and leverages her extensive expertise as a national media personality and contributor to national health platforms like U.S. News & World Report. Her professional journey includes an impressive tenure as a chef instructor at the prestigious Institute of Culinary Education in New York City. Currently, she continues to shape culinary education as an instructor at The Gourmandise School in Santa Monica and through her private teaching. Newgent's professional portfolio extends beyond traditional roles, serving as a nutrition coach for My Peak Challenge and a strategic culinary nutrition advisor to major food companies and emerging plant-centered businesses. Her multifaceted approach to nutrition and cooking has positioned her as a unique and influential professional who is reshaping how we understand the intersection of food, health, and sustainability. Based in Los Angeles, Jackie continues to inspire and educate through her dynamic work across media, education, and culinary innovation.

I have 10 years of professional experience across medical nutrition therapy, sports performance, and nutrition education and counseling. I’ve also served as a subject matter expert for a range of media outlets, with a focus on performance nutrition, weight management/GLP-1s, and dietary supplements. I'm always interested in expanding my professional network within the health, fitness, and performance industries and look forward to connecting!

As a Registered Dietitian from Calgary, Alberta, Canada I help parents make mealtimes more peaceful. I have authored two books and am an active media contributor, with a 795 million combined total publication-wide audience, including HealthLine, HuffPost & Today’s Parent. I am a trusted source of pediatric and family nutrition information for fellow dietitians and the public.

Certified Health Coach and founder of Eated, and mother of two boys, with over 5,000 hours of individual coaching experience. Irene specializes in helping clients develop mindful and sustainable eating habits, empowering them to achieve long-lasting health results through practical, personalized strategies. Her expertise in nutrition and holistic well-being is the foundation behind the Eated app, aimed at transforming eating habits for busy individuals and families.

Amy Anderson, RDN, is a registered dietitian and founder of A+ Nutrition, where she helps busy families simplify nutrition through realistic meal planning. She is a member of the Academy of Nutrition and Dietetics, she believes in providing evidenced-based and practical nutrition recommendations!

I am a Registered Dietitian Nutritionist (RDN) and Certified Personal Trainer (CPT) specializing in sustainable weight loss and fitness nutrition, helping clients build realistic, long-term habits that support both body composition goals and performance. I am the founder of Simone Gmuca Nutrition PC, where I provide individualized nutrition counseling, behavior-based coaching, and practical strategies for fueling an active lifestyle without restrictive dieting. I also work as a campus dietitian within collegiate dining environments, supporting students and student-athletes with evidence-based nutrition education that is both accessible and performance-focused. With a background in collegiate athletics and endurance training, I bring a balanced, real-world approach that integrates healthy habits, performance fueling, and sustainable lifestyle change.

Kylie King, MS, RD, is a Los Angeles-based registered dietitian, behavioral counselor, and founder of Kylie King Nutrition — LA's top-rated private practice since 2016. Grounded in over a decade of real-world clinical experience, she works with a diverse clientele, including busy executives, entertainment-industry figures, and celebrity clients, to achieve sustainable weight management and personal nutrition optimization. Kylie has been featured as an expert source in The New York Times, Forbes, GQ, Newsweek, Fortune, Women's Fitness, Prevention, and more. Her clinical insights are shaped by the patterns she sees week after week in session, allowing her to speak to the real-life nuances of overeating triggers, behavior change, and the psychological factors that rarely make it into mainstream health coverage. Available to comment on topics such as: • Sustainable weight loss, appetite regulation, and the science of satiety • Behavior change, emotional eating, and mindful eating techniques • GLP-1 medications, lifestyle shifts, and preventing post-medication weight rebound • Lean muscle preservation and protein requirements • Unpacking food trends, product reviews, and food label literacy • Debunking viral nutrition misinformation Same-day responses available to journalists and publishers seeking expert commentary, quotes, or background context.

A Functional Registered Dietitian Nutritionist with a passion for plant based nutrition, wellness, preventative health, cooking, nutrition education, sustainability, community engagement, cultural sensitivity, communication, and longevity

I’m a qualified Nutritional Therapist and Personal Trainer, specialising in realistic, science-based nutrition and lifestyle coaching. My approach is designed for busy lives, looking at how you can make health simple and realistic. I’ve been through my own health journey and have been running my own nutrition practice for over a year. I specialise in female health, hormones, gut health and, burnout. I help my clients address all of these concerns whilst still living fulfilling lives.

Andrea Holwegner, RD, is the founder and CEO of Health Stand Nutrition, a leading nutrition consulting company she established in 2000. Known as the “Chocolate Loving Nutritionist™,” Andrea is recognized for her realistic, no-guilt approach to nutrition, helping people build sustainable habits without giving up the foods they love. She leads a team of dietitians who have supported thousands of clients across areas including weight management, digestive health, diabetes, heart health, sports nutrition, women's health, eating disorders, and more. Andrea is also one of the few Registered Dietitians in North America who is a professional speaker, regularly delivering engaging, science-backed nutrition insights to corporate, government, and association audiences. As a trusted media expert, she has appeared on outlets including CBC, CTV, Global News, and Breakfast Television, translating complex nutrition science into practical, actionable advice for everyday life. Areas of expertise: Consumer health: healthy eating advice for the general public in areas such as everyday family nutrition, weight concerns, medical issues (such as eating disorders, diabetes and heart disease), sports nutrition, and digestive health. Corporate wellness: nutrition strategy and digital learning for time-strapped employees and a healthier workplace to reduce health benefit costs, disability costs, absenteeism, safety concerns, lost productivity, stress, and health concerns. Food and grocery Industry: trends, needs and concerns of consumers and how the food and grocery industry can better serve health conscious consumers and those struggling with their health.

I run Sista Food, a US-focused food and wellness site covering everyday recipes, ingredient guides, and trending food and drinks. I specialize in gelatin and its many uses, halal-friendly cooking, plant-based substitutes, and copycat restaurant recipes. I break down confusing food questions — whether an ingredient is halal, vegan, or gluten-free — into clear, practical answers home cooks can use every day.

I am a Registered Dietitian, and I help women balance hormones and boost fertility with tasty, plant-forward food. I specialize in nutrition therapy for PCOS, endometriosis and infertility as well as female life transitions, including prenatal and postpartum nutrition, nutrition for menopause and transitions to plant-based diets. I also offer nutrition and compliance consulting with customized a la carte services. These include nutrition & wellness talks and content creation as well as group counseling, menu review and approval and expert oversight. I've served as the publications editor and website manager for the women's health dietetic practice group and as the president of the Great Seattle Dietetic Association. I also have experience providing nutrition counseling and nutrition education in a group setting to at-risk teens as well as menu approval and compliance. Plus, I worked at a local hospital during the Covid-19 surge, helping to ensure critical care patients received appropriate nutrition and supplementation to speed recovery. I completed my Dietetic Internship with the University of Washington Medical Center and various other clinics throughout the Puget Sound region, where I was able to work with a diverse patient population.

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Ever wondered where to turn for expert insights on nutrition and brain health? I am Dr. Jenna Stedman, a dedicated Cognitive Performance Dietitian on a mission to enhance mental performance and promote optimal brain health through innovative nutrition strategies in my Mindful Nutrition Program. As a highly organized and motivated professional, I specialize in conducting comprehensive dietary assessments, personalized clinical counseling, creating and delivering engaging nutrition education programs, and utilizing my expertise in analyzing body composition and clinical labs. I am a dynamic and engaging speaker, sought after for wellness events where I passionately share insights on nutrition strategies for cognitive enhancement and overall well-being. I am the proud founder of Master Nutrition Lab, a groundbreaking platform committed to providing you with the essential skills and knowledge to optimize your brain health through strategic nutrition. Join me on this journey toward a sharper, healthier mind.

Aline Herth is a certified nutritionist for children and adolescents and the founder of Mealomat, a holistic nutrition system for families with children aged 3 to 10 and for institutions such as kindergartens or schools. She combines expertise in pediatric nutrition, family behavior change, and preventive health. Her work is grounded in the DGE quality standards (German Nutrition Society) and Montessori-inspired approaches. Aline advises families, kindergartens, and public health institutions on practical, evidence-based nutrition in daily life. She writes and speaks on picky eating, mental load in family food organization, the prevention of childhood overweight, and how to build sustainable eating routines in families and childcare settings. Aline Herth ist zertifizierte Ernährungsberaterin für Kinder und Jugendliche und Gründerin von Mealomat, einem ganzheitlichen Ernährungssystem für Familien mit Kindern zwischen 3 und 10 Jahren und für Institutionen wie Kitas und Schulen. Sie verbindet Kinderernährung, Familien-Verhaltensänderung und Präventionsarbeit. Ihre Arbeit orientiert sich an den Qualitätsstandards der Deutschen Gesellschaft für Ernährung (DGE) und Montessori-inspirierten Ansätzen. Aline berät Familien, Kitas und öffentliche Gesundheitsträger zu praxistauglicher Ernährung im Alltag. Sie schreibt und spricht über wählerische Esser (Picky Eating), Mental Load in der Familien-Ernährungsorganisation, Prävention von Übergewicht bei Kindern und den Aufbau nachhaltiger Essroutinen in Familien und Institutionen wie Kitas.

Dr. Rimas Geiga is a distinguished professional with a diverse skill set, serving as a Medical Doctor, Registered Dietician, and Clinic Nutritionist. With a solid foundation in healthcare, he plays a pivotal role as a private advisor to a consortium of companies operating in the health and wellness sector, offering valuable insights and strategic guidance. In addition to his advisory role, Dr. Geiga is actively engaged in hospital work, bringing his expertise to the forefront of patient care. His commitment to providing quality healthcare is evident in his contributions to the medical field, where he tirelessly works to enhance the well-being of those under his care. Beyond his medical pursuits, Dr. Geiga finds joy in various hobbies that contribute to his well-rounded personality. An avid enthusiast of culinary arts, he explores the world of flavors through his cooking endeavors. Dr. Geiga also embraces an active lifestyle, indulging in cycling adventures that not only promote physical fitness but also reflect his passion for outdoor activities. Wine tasting stands out as another of Dr. Geiga's interests, where he enjoys unraveling the complexities of different varietals and appreciating the artistry behind each bottle. His love for travel allows him to explore diverse cultures, further broadening his perspectives and enriching his experiences. Dr. Rimas Geiga's multifaceted professional background, combined with his dedication to health and wellness, showcases a holistic approach to his career. His commitment to patient care, coupled with a vibrant array of hobbies, underscores his well-balanced and dynamic presence in both the medical and personal spheres of life.

I am a compassionate health professional dedicated to supporting the health and wellness journeys of others by providing education, products, and other resources to enhance their success. My passion is to develop and lead others toward their own health fulfillment, and their abilities to help those around them. I believe in ethical, consistent, and science-backed decision-making and walk the path of which I preach. All projects, people, and groups should be addressed with a holistic, culturally appropriate lens to avoid narrow-mindedness and inappropriate siloing.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

Dr. Chantal Lunderville, MD is a UCSF-trained family medicine physician and nationally recognized expert in medical wellness, aesthetics, compliance, and practice growth. She serves as the Medical Wellness Editor for Lipgloss and Aftershave, a leading spa industry publication with a reach of more than 250,000 readers and followers. She has been mentioned in Forbes, and she has been a featured speaker for global brands including L’Oréal and Epicutis. As the medical director for 20+ aesthetic and wellness practices across California, Dr. Lunderville specializes in helping doctors, nurses, and entrepreneurs build safe, compliant, and scalable practices. She and her team have developed proprietary software that enables medspas to track compliance, medical director oversight, and regulatory requirements- now being made available to the public to elevate industry standards. She has also hosted large-scale women's wellness events and professional trainings with sponsors such as goop Kitchen, AQ Solutions, UnderSkin, South Coast Psychiatry, and Reproductive Partners. A former medical spa owner turned national consultant, Dr. Lunderville empowers women in aesthetics to build legacy-driven, ethical businesses. She is also a leader in longevity and preventive wellness, blending evidence-based lifestyle wellness with advanced regenerative treatments. She is also an aesthetic and womens health trainer focusing on new practitioners. Dr. Lunderville is available for expert commentary on aesthetics, medical wellness, compliance, women’s entrepreneurship, and the future of longevity medicine.

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.