Nutrition Education Professionals to Know 2025

​Lisa Ackerman is a board-certified functional medicine nutritionist and the founder of Well Fed Wellness, where she guides clients towards better health with science-backed, judgment-free coaching. She holds an M.S. in Human Nutrition from the University of Bridgeport and is completing a Doctor of Clinical Nutrition at Maryland University of Integrative Health. She specializes in gut health, mental health, and metabolic health and loves that a job exists where she can talk about food and nutrition all day long.

I have 10 years of professional experience across medical nutrition therapy, sports performance, and nutrition education and counseling. I’ve also served as a subject matter expert for a range of media outlets, with a focus on performance nutrition, weight management/GLP-1s, and dietary supplements. I'm always interested in expanding my professional network within the health, fitness, and performance industries and look forward to connecting!

Clinical Nutritionist -16 years of experienceResearch Content WriterBody image advisor for Models and ActorsMember of IDA Member of The Nutrition Society UK

I'm a functional nutritionist (MS, FNTP, CGP) specializing in gut health, food sensitivities, and autoimmune conditions, integrating clinical nutrition science with a biblical worldview. I help people address root causes and restore health through practical nutrition and lifestyle strategies rather than symptom management alone. I’m a regular contributor to The Epoch Times, where my essential health guides on conditions such as diverticulitis, Hashimoto’s, celiac disease, peripheral neuropathy, Crohn’s disease, rosacea, restless legs syndrome, and mast cell activation syndrome (MCAS) have been shared thousands of times by readers. I'm also the author of the international bestselling book God's Prescription: A Faith-Based Plan to Shift Your Mindset and Reclaim Your Natural Health. I work extensively with clients struggling with multiple food sensitivities, Hashimoto’s thyroiditis, celiac disease, IBS, IBD, SIBO, diverticulitis, and other inflammatory and autoimmune conditions. My focus includes intestinal permeability (“leaky gut”), the gut microbiome, blood‑sugar balance, and gluten‑free and elimination diets that are realistic for everyday life. I make complex health information understandable and provide clear, actionable natural solutions. I'm available for expert commentary on digestive health, inflammation, autoimmunity, anti-inflammatory diet and lifestyle, intestinal permeability (leaky gut), the gut microbiome, gluten-free and dairy-free diet, elimination diets, faith and wellness, and practical, evidence‑informed nutrition strategies for real people and families.

On the quest to find the best way to forever health& fitnessExercise Physiologist (ESSA), Nutritionist, Strength and Conditioning Coach (ASCA), Sports Coach (SMA), Personal Trainer, FitGenes practitioner, Matrix Fitness Australia master trainer

I started my career in public relations at Edelman PR in Washington, DC. I then earned a Master's degree in Human Nutrition and became a Registered Dietitian in 2022. I am an evidence-based nutrition educator on YouTube focused on healthy blood sugar and prevention and management of insulin resistance-related conditions. I also represent Kaffico, a specialty coffee brand, and can provide evidence-based nutrition science explanations about the wide range of health benefits of coffee.

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

Affiliate marketer, content creator and manager, SEO specialist, writer, and translator - anything that involves taking a website from zero to hero is my specialty! I'm specialized in Estonian and English content, crafting localized content for both the Estonian market and international websites. If you need help with localizing your business for the Estonian market or looking for help with English content, I'm your gal!I'm especially focused on iGaming and finance, having over 8 years of experience in both niches, in particular with affiliate and content marketing. Building, managing, and growing iGaming & finance websites for SEO and organic traffic is my cup of tea!Get in touch with me if you'd like my help for anything related to Estonian content, iGaming world, affiliate marketing or content marketing - I'd love to lend you my hand!

I am practicing dietitian at Lubana general hospital, Dhaka, Bangladesh. Also content writer on nutrition at several social media platforms. My website is https://websabeka.com

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

Jack Scotti is Director of Marketing at ReciPal, where he leads education and strategy around nutrition analysis, FDA-compliant label creation, ingredient declarations, and food compliance for food businesses using ReciPal’s platform. He’s helped thousands of brands navigate complex regulatory labeling rules with clarity and confidence. Outside work, Jack is an accomplished endurance athlete, having completed multiple marathons, Ironman triathlons, and multi-day endurance events.

Founder of The Nutrition Travel Exchange (NTE) program - the first-ever teaching vacation program for dietitian nutritionists. NTE gives destinations the opportunity to round-out and enhance entertainment, spa, and wellness programs. And licensed nutritionists (RDNs) the opportunity to enjoy teaching vacations in paradise. 100% of resort guests surveyed agree that `Nutrition is an important and relevant part of physical wellness`! And: EIGHTY-SEVEN PERCENT OF GUESTS say that they will look for amenities like this when booking future vacations. How it works: The resort hosts the RDN + companion for one week in exchange for that RDN providing 2 hours of interactive wellness activities and nutrition consultation each day. These wellness offerings at 2-3 daily activities per day to resort Activity/Entertainment Menus. Over 90% of participating guests say the would like to repeat these activities AND would recommend this to a friend or other guest. Bottom line: this service helps destinations stand out and guest response to having access to a Licensed Nutritionist is VERY positive. Meaghan is a Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor : Teaching nutrition classes & meeting with clients for 1:1 nutrition counseling since 2002.

Andrea Holwegner, RD, is the founder and CEO of Health Stand Nutrition, a leading nutrition consulting company she established in 2000. Known as the “Chocolate Loving Nutritionist™,” Andrea is recognized for her realistic, no-guilt approach to nutrition, helping people build sustainable habits without giving up the foods they love. She leads a team of dietitians who have supported thousands of clients across areas including weight management, digestive health, diabetes, heart health, sports nutrition, women's health, eating disorders, and more. Andrea is also one of the few Registered Dietitians in North America who is a professional speaker, regularly delivering engaging, science-backed nutrition insights to corporate, government, and association audiences. As a trusted media expert, she has appeared on outlets including CBC, CTV, Global News, and Breakfast Television, translating complex nutrition science into practical, actionable advice for everyday life. Areas of expertise: Consumer health: healthy eating advice for the general public in areas such as everyday family nutrition, weight concerns, medical issues (such as eating disorders, diabetes and heart disease), sports nutrition, and digestive health. Corporate wellness: nutrition strategy and digital learning for time-strapped employees and a healthier workplace to reduce health benefit costs, disability costs, absenteeism, safety concerns, lost productivity, stress, and health concerns. Food and grocery Industry: trends, needs and concerns of consumers and how the food and grocery industry can better serve health conscious consumers and those struggling with their health.

Peter Brukner is a specialist sports and exercise physician with a special interest in nutrition. Peter is the founding partner and Chair of the not-for-profit charity SugarByHalf, and the app-based program Defeat Diabetes. Peter is the founding partner of Olympic Park Sports Medicine Centre in Melbourne and Professor of Sports Medicine at Latrobe University. A founding Executive Member of the Australasian College of Sports Physicians, he served two terms as President and played a key role in establishing sports medicine as a medical specialty in Australia. Peter is the co-author of the widely used text book Clinical Sports Medicine and has been team physician for professional football clubs as well as national athletics, swimming, soccer and men’s hockey teams including Olympic and Commonwealth Games. Peter was the Socceroos Team Doctor at the 2010 World Cup in South Africa, Head of Sports Medicine and Sports Science at Liverpool Football Club from 2010-2012 and Australian cricket team doctor form 2012-17.

Registered Dietitian | Cofounder & Chief Health Officer at Vedic Nutrition LLC I am dedicated to redefining the landscape of modern wellness. My mission is to empower individuals to achieve sustainable health through personalized, mindful nutrition strategies that honor both the body and the mind. 🌿 Specializing in: Integrative nutrition & mindful wellness. ⭐ Accessibility: We provide comprehensive telehealth visits covered by insurance to ensure expert care is available to everyone.

I am a Registered Dietitian Nutritionist (RDN) and Certified Personal Trainer (CPT) specializing in sustainable weight loss and fitness nutrition, helping clients build realistic, long-term habits that support both body composition goals and performance. I am the founder of Simone Gmuca Nutrition PC, where I provide individualized nutrition counseling, behavior-based coaching, and practical strategies for fueling an active lifestyle without restrictive dieting. I also work as a campus dietitian within collegiate dining environments, supporting students and student-athletes with evidence-based nutrition education that is both accessible and performance-focused. With a background in collegiate athletics and endurance training, I bring a balanced, real-world approach that integrates healthy habits, performance fueling, and sustainable lifestyle change.

Certified nutritionist and fitness trainer and founder of Quarter to Fitness, a women-focused wellness brand promoting sustainable fitness and balanced nutrition for women 25+.

Website. www.Renutrin.co CV: https://apps.twu.edu/my1cv/profile.aspx?type=twh&id=tSCOCmQvzxOjZUU7JCuqBQ%3D%3D Research:-How prebiotic fibers impact blood glucose outcomes and overall health. -Development of diets to improve metabolic indices and wellness. -Nutrient composition of preterm breastmilk.Other:TWU Houston Institutional Review Board (IRB) Chair 2020-2024

Amanda Brink Hull grew up just outside of Fenton, Iowa on a small acreage where she was raised with her three younger sisters. Their upbringing was rooted in hands-on experiences; working in their father’s two huge gardens, caring for the family’s chickens, and learning the art of deer hunting. These experiences instilled in Amanda a deep respect for nature, an understanding of the importance of nutritious food, and a strong work ethic; principles that serve as the foundation of her values today. Amanda and her husband, Josh, now live full-time in Florida but remain connected to their Iowa roots. They have two grown children—a daughter working in real estate in Iowa and a son who attends FGCU. Both enjoy cooking and leading active lifestyles. Amanda holds certifications in nutrition, personal training, health coaching, and as a transformation specialist from ISSA along with a Master’s degree in Industrial and Organizational Psychology. She has served on various boards from Iowa to Washington, DC, and has spoken at national conferences alongside Dr. Mehmet Oz. Because of her passion and dedication for overall health, Amanda was nominated to serve as a Hearst Wellness Champion from 2018 to 2021, in addition to her role as General Sales Manager at the Hearst CBS affiliate in Des Moines, IA. Currently, she volunteers as a wellness advocate, serving on the WellWorks! Committee at Strategic America. Amanda founded Hull Health in 2020, initially sharing wellness tips, workout ideas, and healthy recipes through social media. Since then, the mission has evolved to address the vital healthcare needs of individuals, organizations, and communities. Her latest book, Rooted: The Down-to-Earth Basics of Wellness, has received nothing but five-star reviews. Visit the Books page at Hull-Health.com to order your copy today. It can also be found on Amazon.