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Embark on a global culinary adventure with Featured.com's curated directory of foodie travel experts. Our platform connects passionate food and travel enthusiasts with top-tier publishers and media outlets, creating a hub for authentic gastronomic experiences around the world. These culinary connoisseurs have graced the pages of renowned travel magazines and food blogs, sharing mouthwatering insights on hidden gems, local delicacies, and food-centric destinations. For publishers, our directory offers a treasure trove of authoritative voices ready to spice up your content with expert commentary on food tourism trends, regional cuisines, and culinary traditions. Food writers and travel bloggers can leverage this platform to expand their reach and establish themselves as go-to sources in the foodie travel sphere. Dive into our directory to savor the expertise of these culinary adventurers and elevate your next food-focused travel piece or project.
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Showing 20 of 1,308 experts
Food & Travel Writer at Mangoes & Palm Trees
Co-Creator, Mangoes & Palm Trees | Doctor of Dental Medicine (DMD) | Nutritionist THE GLOBAL DISCOVERY: MANGOES & PALM TREES I am a food and travel writer and the co-creator of Mangoes & Palm Trees. Alongside my husband and our son, Victor, I lead a nomadic life documenting the world’s most vibrant flavors from our base in Southeast Asia. As a medically trained professional, my mission is to find the scientific truth in cultural traditions. We specialize in mapping "Safe-Plate" street food protocols, fusing cultural immersion with clinical travel safety to prove that global adventure can be healthy and vibrant. CLINICAL SCIENCE MEETS HOLISTIC WISDOM My perspective is built on the discipline of elite athletics, the precision of clinical medicine, and a deep curiosity about global health rituals. - The Discipline of Performance: As a former elite rhythmic gymnast, I learned early that nutrition is a chemical requirement for resilience. This immersion in high-performance biology defines my work today. - Medical Precision (DMD): As a Doctor of Dental Medicine, I spent years on the front lines of systemic health. I saw how inflammation and nutrition manifested in patients long before they reached a general physician. To bridge the gap between clinical science and vitality, I immersed myself in nutriciology, turning "wellness" into a measurable, biological reality. GLOBAL VITALITY & WELL-BEING Living and studying internationally, including time in South East Asia, transformed my perspective. I believe you cannot truly understand well-being without seeing how the world lives—finding the harmony between movement, environment, and tradition. I strip away the noise of the wellness industry and replace it with science-backed, soulful wisdom. EXPERTISE FOR MEDIA & FEATURES I provide expert commentary on the intersection of medicine, nutrition, and travel: - Nutritional Chemistry: How diet dictates mental and physical performance. - Systemic Health: Why oral health is the window into longevity. - Global Vitality: How world food cultures and "Safe-Plate" travel impact human biology. I don’t just teach well-being; I live it. My mission is to help you understand your own biology so you can write your own story of health. Connect for expert commentary, wellness consulting, and global partnerships.
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Blogger at CheckinAway
Passionate traveller and co-founder of CheckinAway.com, where I share detailed reviews and guides for upscale hotels and unique destinations. Exploring the world one trip at a time—here to share insights and help you plan unforgettable adventures!
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Food & Travel Writer / Hospitality Professional at Mangoes and Palm Trees
My perspective was forged by 15 years directing luxury operations. From managing elite properties to overseeing maritime logistics on Spanish yachts, I mastered the true standard of excellence. That chapter taught me the intense attention to detail required to run world-class operations—precision, integrity, and the ability to anticipate a guest's every need before they even realize it. A decade ago, I pivoted from managing luxury to documenting life. For the last 10 years, I’ve been a culinary nomad, traveling the world to meet the people behind the plates. This decade has been about more than just food; it’s been about the stories told in night markets, the friendships forged over shared meals, and the sheer joy of discovery. I traded boardrooms for back alleys and spreadsheets for spice markets, learning that the most "five-star" experiences are often found in the most humble places. Today, I blend those two worlds. I bring the rigor of my professional background to the curiosity of a traveler. Whether I’m researching guajillo chilies or mapping regional spice routes in Southeast Asia, my mission is to find the soul of a destination through its people and its food. I believe every hidden culinary gem deserves to be documented with respect, and every journey should be an adventure shared with the people you love.
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Founder & Travel Expert at TRAVI World Founder & Travel Expert
Founder of TRAVI World, a comprehensive travel guide platform covering 17+ destinations worldwide. With expertise in global tourism trends, destination insights, and travel industry analysis, I provide in-depth knowledge on hotels, attractions, and experiences across Dubai, UAE, Bali, and other popular destinations. Passionate about helping travelers discover authentic experiences and make informed travel decisions.
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Founder & Managing Director at Eating Europe
I’m the Founder & Managing Director of Eating Europe, where I’ve been helping travelers discover Europe’s food, culture, and local life since 2011. My journey started when I moved to Rome in 2009 and fell in love with how food was woven into daily life. What began as casual walks through my neighborhood — introducing friends to the local butcher, gelato maker, and chefs — grew into food tours that offer travelers authentic, personal connections to the cities they visit. Since then, I’ve worked closely with local chefs, artisans, and small businesses across Europe to create immersive food experiences in cities like Rome, Lisbon, Amsterdam, and London. My expertise is in European food culture, culinary traditions, and experiential travel — showing people how food can tell the real story of a place and its people. Topics I can speak to: European food culture & traditions Experiential travel & food tourism How food connects people to place Building authentic food experiences Local food scenes in Rome, Lisbon, Amsterdam, London, and more
Website owner at Wander in Paradise
I’m the founder of Wander in Paradise, a travel platform focused on Bora Bora and the Pacific Islands. Living on Bora Bora since 2022, I share practical, real-world advice on transportation, tours, and what travelers actually need to know before they arrive. My work combines on-the-ground experience with over 15 years in content writing, helping visitors plan smarter and avoid common mistakes.
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CO-FOUNDER at The Italian on Tour Inc.
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Founder, Travel Writer and Content Creator at Tiny Footsteps Travel
I'm a mom of 2, and travel often with my husband and kids. I've travelled to nearly 40 countries and lived in 7. My website, Tiny Footsteps Travel, reaches tens of thousands of readers each month. With almost 10 years of experience as a school teacher, I create thoughtful, eco-conscious travel guides on my site that are family-friendly and inclusive for kids of all ages. I create itineraries, videos, and resources that make meaningful travel accessible for parents and their children. I primarily cover the United States, Canada, Mexico, the Caribbean and Latin America, Scandinavia (especially Sweden, Denmark and Iceland) and the British Isles. I ensure that my readers have a true picture of what their trip entails through honest feedback based on real personal experiences.
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Food Blogger & Content Creator at The Curly Spoon Blog
Mallory Morgan is the co-creator of The Curly Spoon, a food blog focused on desserts, brunch, and party food recipes for home bakers and hosts. With a degree in dietetics, plus a background in food safety and recipe development, she brings a well-rounded perspective to baking, kitchen practicality, and food content creation. Mallory shares original recipes, baking tips, and entertaining inspiration designed to help readers create food that feels simple, special, and worth sharing. She is especially interested in desserts, brunch recipes, seasonal baking, and practical ideas that make gatherings easier and more memorable. Mallory is available to provide expert commentary on baking, recipe creation, dessert trends, entertaining, and everyday kitchen tips.
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Travel and culture writer at Bold Types
Turning the world into words Travel writer and journalist specialising in solo adventure and story-led travel for women. I'm Nika—a journo, adventurer and author with a 25+ years of experience across radio, TV, print, digital and social. My passion is solo travel and slow adventures—not just seeing places but getting under the skin of them. Walking my way to stories - my feet are wiser than my head, finding cultural connection and a deeper understanding through the people who live there: local families, creatives, journalists. And always, the taste of place. I've worked with global media and brands, including the BBC, Emap, News UK, DMGT, Bauer, Wizja TV, Foxtel, Expedia Group, Weber Shandwick, Havas and Publicis Groupe. 12x book babies on health & wellness. I mentor journos through the NUJ and host a Writers' Café in Hastings & St Leonards. Work and collaborate with me → https://nikatalbot.io Since 2020, I've been building Bold Types, recommended by Hotflash Inc. as “a helpful newsletter for the intersection of writing, the digital world and entrepreneurship, which can be a lonely place for many of us.” 🌐 Bold Types Adventures in journalism, from a GenXy writer who walks. Your weekly hit of optimism and grit. Join us → https://www.nikatalbot.io Professional memberships National Union of Journalists (London Freelance SoMe officer), Women in Journalism, Adventure Travel Trade Association, Digital Creator Association, The Media Society, Talking Travel Writing, TravMedia. Wall of Love “They should frame this newsletter in the Louvre—simply a joy to read!” – Eoin Whyte, Chief Revenue Officer & co-founder, Savvy. Here to fix your content gaps! 💎 “Two things to say from all of us… BRAVO & AMAZING! It was really engaging and fun to read. This is the reference we should keep for upcoming work.” — Daniel Mondragón, Global Brand Lead, Nestlé, The Science of Growing Up Happy Book "Recommended reading for Workforce Futurists!" - Andy Spence, Founder, Workforce Futurist “I was impressed with how much you connected to people and the place when you were here. You’ve got a gift for it. Not everybody is like that – comfortable striking up conversations with strangers.” — Marianne Lehnis, Founder, The Green Techpreneur Gold star for reading this far 🤩 Working in travel media? I'd love to connect. Get in touch - nika@nikatalbot.io.
Founder & Morocco Travel Expert at Limitless Morocco Tours
I’m the founder of Limitless Morocco Tours and a Morocco travel expert with hands-on experience designing private tours, desert adventures, and cultural journeys across Morocco. I specialize in helping travelers experience authentic Morocco through customized itineraries, local guides, and immersive desert experiences in places like Marrakech and Merzouga. I regularly share expert insights on Morocco travel, safety, itineraries, and best practices for first-time visitors.
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Features Writer at Food Republic
K.T.'s food writing career began in 2019, when she took over the blog for Gambino's, a historic New Orleans bakery. Before that, she worked at Willa Jean, making rustic hearth breads and delicate pastries, and at Terre Riche, creating specialty drink recipes. Since then, K.T. has written for Very Local-Nola, Bold Culture Hub, StarTrek.com, Bright Wall/Dark Room, and Homes.com. K.T. earned a bachelor's and master's degree in communications from the University of Louisiana Monroe. She continues her education through writing workshops, online courses, and copious culinary history books. She hopes her writing helps others discover their passion for food, feasting, and frivolity.
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Founder & Tour Host (Italy Tour Operator for U.S. Travelers) at Our Dolce Vita
I’m the founder and on-the-ground host at Our Dolce Vita, an all-inclusive Italy tour operator for U.S. travelers. I provide quote-ready insights on Italy trip planning, itineraries, seasons, logistics, pricing, family travel, and what “all-inclusive” really means on the ground. I also work closely with travel advisors and specialize in Northern Italy, Tuscany, and Sicily. Based in Italy.
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Travel Industry Expert | Adventure Travel Broker at ABC Trips / Always Be Changing
For the past six years, my family and I have lived and traveled continuously around the world, visiting every continent in a 13-month span and documenting the experience as full-time travel creators. Along the way, our YouTube channels have grown to more than 700,000 subscribers, drawn not to glossy brochure travel, but to the real version: the logistics, the decisions, the tradeoffs, and the moments that don’t fit neatly into an Instagram square. After decades spent running digital marketing agencies, I co-founded ABC Trips, a luxury and adventure travel agency focused on high-touch, experience-driven travel—polar expeditions, African safaris, expedition cruising, private yachts, and deeply cultural itineraries designed for solos, couples, groups, and families. The work sits at the intersection of brokerage, storytelling, and logistics, with a strong bias toward knowing what’s genuinely worth the splurge—and what’s just good marketing. Along the way, I’ve served as a quoted travel industry source for major publications, appeared on network news segments and podcasts, and collaborated closely with leading travel brands, lodges, and expedition operators worldwide. My commentary often focuses on luxury and expedition travel, family and multigenerational travel, travel trends, and what it actually takes to design a location-flexible life that works long-term. These days, my time is split between: - Advising clients on exceptional luxury and adventure travel through ABC Trips - Serving as a media source and collaborator for journalists and brands - Continuing to explore the world with my family—still learning, still curious I’m not especially interested in chasing trends or shouting into the void. I value thoughtful questions, smart conversations, and people who care about doing things well—and enjoying the ride while they’re at it. If our paths cross, there’s a good chance we’ll have something interesting to talk about.
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Travel Journalist at Your Travel Reporter
Travel blogger and cruise specialist behind YourTravelReporter.nl, a fast-growing travel platform from the Netherlands. I focus on high-end travel experiences, including ocean and river cruises, boutique hotels, and unique destinations across Europe, the Caribbean, and beyond. I’ve collaborated with leading cruise lines such as MSC Cruises, Windstar Cruises and Explora Journeys, and regularly share firsthand insights, expert tips, and in-depth destination guides. My content combines personal storytelling with practical advice, helping travelers make informed decisions and elevate their travel experiences. I’m especially interested in topics related to cruises, luxury travel, unique destinations, and travel tips based on real experiences. Website: https://www.yourtravelreporter.nl Instagram: @yourtravelreporter | @cruisereporter.nl
Content Creator at My Breaking Views
I started this MyBreakingViews (MBV) to help people like me who are curious, culture-loving explorers to discover the world with confidence. My goal is easy. To help you taste new flavours, immerse yourself in diverse cultures, and uncover your identity through intentional travel all through the lens of global storytelling and soft diplomacy.
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Founder at A Recipe For Fun
I own and operate A Recipe For Fun, a food blog that shares scratch-made recipes with seasonal ingredients. I use my background in education, training, and culinary arts to share fun + flavorful recipes with others.
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Food Writer and Cookbook Author at Sarah's Cucina Bella
I am an experienced leader and educator who has worked in journalism, marketing, higher education, content management, social media and recipe development. I am also author of eight books, including the recently released Disney Princess Tea Parties Cookbook and the popular Super Easy 5-Ingredient Cookbook. My writing has appeared in dozens of print and online publications including the Washington Post, the Boston Globe, Connecticut Magazine, The Today Show Website, iVillage, Momtastic, SheKnows and Betty Crocker publications. I specialize in multi-platform storytelling, social and digital marketing and leveraging audience trends and data to successfully exceed short- and long -erm goals for my publications. I believe in encouraging curiosity in my colleagues and teams. I believe that each person’s unique voice is what makes writing special. And I believe that a collaborative, team-based work environment is essential to creating great work with the highest integrity, accuracy and vision.
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Director at Wilderness Motorhomes
A leading expert on motorhome holidays in New Zealand. Offering practical tips, hidden-gem itineraries, and commentary on travel trends for your story, with a focus on sustainable travel. With 20 years of experience helping thousands of people explore New Zealand on the ultimate road trip. Our focus is on high-quality, sustainable travel. Available to provide expert commentary, tips, or full quotes on: New Zealand travel trends, the best self-drive itineraries (both North & South Island), tips for first-time motorhome travellers, sustainable tourism and travel in NZ, the New Zealand tourism industry
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Travel Insurance Expert at Yonder Travel Insurance
I’ve spent over seven years at Yonder Travel Insurance mastering the 'fine print' so travelers don't have to. My expertise lies in deconstructing complex policy language into clear, actionable advice, whether I’m recommending the ideal plan for a unique itinerary or guiding a client through the intricacies of the claims process. By maintaining key partnerships with top insurance providers, I stay at the forefront of industry trends to provide unbiased, expert insights that help travelers maximize their benefits and navigate the unexpected with confidence. I use this experience to craft insightful responses on behalf of Yonder to further educate the public on travel insurance, which you can explore in my featured articles section.
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Showing 20 of 1308 experts
Featured.com offers food and travel writers a platform to increase their visibility and credibility in the industry. By creating a detailed profile showcasing their expertise, writers can attract opportunities from top publishers seeking expert quotes and insights. This exposure can lead to more backlinks, media mentions, and potential collaborations, ultimately helping writers expand their professional network and establish themselves as go-to sources in the foodie travel niche.
Publishers often seek expert input on a wide range of foodie travel topics, including local food scenes, regional specialties, food festivals, culinary traditions, and emerging gastronomic destinations. They may also request insights on food photography tips, restaurant recommendations, street food safety, wine pairings, and sustainable food tourism. Experts who can provide unique perspectives on these subjects are valuable resources for creating engaging and informative travel content.
Food experts can share their culinary knowledge and travel experiences through Featured.com by creating expert profiles. Publishers can then discover and contact these experts for quotes, insights, and collaborations on foodie travel content. This platform allows culinary professionals to showcase their expertise in local cuisines, food tours, and gastronomic trends, enhancing the depth and authenticity of travel articles and guides.
A standout foodie travel expert on Featured.com typically has a unique combination of culinary knowledge and travel experience. Key factors include diverse expertise in multiple cuisines or regions, a strong portfolio of published work, and the ability to provide specific, actionable insights. Experts who can offer fresh perspectives on food trends, cultural connections to cuisine, and hidden gem restaurants are particularly valuable to publishers looking to create compelling content that resonates with their audience.