Discover the rich tapestry of local food culture with our curated directory of farm-to-table tour experts on Featured.com. These seasoned professionals offer unparalleled insights into sustainable agriculture, artisanal food production, and immersive culinary experiences. Our platform connects these authoritative voices with top publishers and media outlets, ensuring that the latest trends and knowledge in farm-to-table tourism reach a wider audience. For experts, this is your opportunity to showcase your expertise and gain visibility in prestigious publications. Publishers and journalists will find a wealth of trusted sources, ready to provide compelling quotes and in-depth perspectives on local food movements and agritourism. Whether you're planning content on rural gastronomy or seeking expert commentary on sustainable food systems, our directory is your gateway to authentic farm-to-table insights. Explore our expert profiles and connect with the perfect voice for your next story or project.
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Showing 20 of 770 experts
Founder & Morocco Travel Expert at Limitless Morocco Tours
I’m the founder of Limitless Morocco Tours and a Morocco travel expert with hands-on experience designing private tours, desert adventures, and cultural journeys across Morocco. I specialize in helping travelers experience authentic Morocco through customized itineraries, local guides, and immersive desert experiences in places like Marrakech and Merzouga. I regularly share expert insights on Morocco travel, safety, itineraries, and best practices for first-time visitors.
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Social Media Expert & Cultural Insider at Ink Voyages
China Travel Expert & Cultural Insider Experience at crafting immersive journeys across China, I specialize in unveiling authentic stories behind this vast nation. From ancient Silk Road cities of Xinjiang to misty rice terraces of Guilin, I help travelers and media navigate China's cultural treasures beyond the typical tourist trail. As a bilingual China travel specialist, I offer insider perspectives on: Emerging destinations and hidden gems across China's diverse regions Cultural etiquette, local traditions, and cross-cultural insights Sustainable and responsible tourism in sensitive areas Silk Road history and its modern-day significance Regional cuisine, from Uyghur pilaf to Sichuan hotpot Navigating China's evolving travel regulations Off-the-beaten-path adventures for discerning travelers I work with journalists, travel writers, and content creators seeking authentic China stories beyond the headlines. Whether you need expert commentary on travel trends, destination features, or cultural insights, I provide nuanced perspectives rooted in firsthand experience and deep local connections. Available for interviews, podcast appearances, article contributions, and expert commentary on China travel and culture. Martina
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Founder & Morocco Travel Expert at Chegaga Travel
I'm Hamid, the founder of Chegaga Travel, a Morocco-based travel company specializing in private tours, tailor-made itineraries, Sahara Desert adventures, cultural experiences, and luxury travel throughout Morocco. With more than 15 years of experience in Moroccan tourism, I have helped travelers from the United States, Canada, Australia, and Europe discover Morocco through customized journeys designed around their interests, travel style, and pace. My expertise includes Morocco travel planning, Sahara Desert tours, cultural tourism, luxury travel, family vacations, private transportation, and authentic local experiences. I regularly share insights on Morocco's destinations, travel trends, safety, culture, and sustainable tourism. Since 2010, I have worked directly with travelers from the United States, Canada, Australia, and Europe, helping them design personalized Morocco itineraries that combine cultural immersion, authentic local experiences, and comfortable private travel.
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Founder, Expert Natural Dyer and Silk Textile Expert at silk & willow
Shellie Pomeroy is the founder and creative director of Silk & Willow, a globally recognized textile brand celebrated for its trendsetting, naturally dyed products and dedication to sustainability. As an expert natural dyer, color trendsetter, and tablescape stylist, Shellie draws her inspiration directly from the quiet beauty of the natural world. Her philosophy celebrates the harmony of colors found in nature, which she translates into exquisite silk ribbons and textiles. This process is thoughtfully detailed in her authored book, "Natural Tables," published by Chronicle Books. Shellie spends her days tending to her gardens and walking the land, gathering inspiration that she transforms into designs for events ranging from intimate gatherings to high-end luxury and celebrity celebrations. With a deep respect for historical methods and the earth, Shellie’s work is a reminder that true luxury is found in meaningful, handcrafted details. She consults as an expert on silk textiles, color theory, and table styling, sharing her unique vision for creating cherished moments infused with nature's beauty.
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Founder & Tour Host (Italy Tour Operator for U.S. Travelers) at Our Dolce Vita
I’m the founder and on-the-ground host at Our Dolce Vita, an all-inclusive Italy tour operator for U.S. travelers. I provide quote-ready insights on Italy trip planning, itineraries, seasons, logistics, pricing, family travel, and what “all-inclusive” really means on the ground. I also work closely with travel advisors and specialize in Northern Italy, Tuscany, and Sicily. Based in Italy.
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Horticultural Expert at Top Tropicals
Tatiana Anderson is a tropical plant expert with over 20 years of hands-on experience growing and caring for tropical and subtropical plants. Her work focuses on fruit trees, flowering plants, and climate-sensitive species, with practical guidance based on real growing conditions. She works with a US-based tropical plant nursery that ships plants nationwide and contributes to a large online plant encyclopedia documenting thousands of plant species. Tatiana specializes in plant identification, variety selection, cold protection, and helping gardeners avoid common growing mistakes.
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Author, Food Blogger, Garden Educator and Founder at Urban Farm and Kitchen at Urban Farm and Kitchen
I am a recipe developer, vegetable gardening expert, published author, garden-to-table consultant, photographer and Social Media content creator. My book, Seed to Table, is dedicated to urban gardening, cooking and preserving food. I have been quoted and/or featured by publications and magazines such as MarthaStrewart.com, Angi, Boston Globe, Better Homes and Gardens, Food and Wine, Mashed, Women's World, Homes and Gardens, Toronto Life, Williams Sonoma, Food52, CBC, and Medium.
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Local Food Advocate at Bomvida Farms/Farm To You
Local food producers didn't know how to easily sell their products. When consumers want convenient access to quality groceries from people they can trust...they visit Farm To You. Chris is a 7th generation retailer with nearly $400MM in fresh food sales. Growing a 100% local grocery store using direct-to-farmer relationships, Chris has a pulse on local food problems that few have attempted to tackle in this way. Learn why farmers markets don't actually benefit many farmers (or consumers) and how grocery stores also fall short. Chris is eager to educate and inform others using on-the-ground insight into why our food system is so broken and why we lose thousands of farms a year with most farms earning negative income farming.
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Founder & CEO at Global Family Travels
Jennifer Spatz is the Founder of Global Family Travels and a leader in regenerative, community-based tourism. A cultural anthropologist at heart, she designs immersive travel experiences grounded in her company’s mission to Learn, Serve, and Immerse—connecting travelers meaningfully with local communities, cultures, and natural environments. Through partnerships with global and local nonprofits, Jennifer integrates regenerative tourism principles and aligns programs with the United Nations Sustainable Development Goals. Her journeys combine cultural exchange, educational experiences, homestays, and community-driven projects that strengthen social and environmental systems in the destinations visited. Her insights on regenerative travel have been featured in TravelAge West (“Regenerative Meets Family Fun”) and on the podcast Regenerative Tourism: When Sustainability Isn’t Enough. (see all news links here: https://www.globalfamilytravels.com/news)
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Agronomist at Sunheaven Farms LLC
I am currently at Sun Heaven Farms LLC as an Agronomist. My passion is to work with precision agriculture and be a link between new developments at an industry company and the growers. I believe educating growers on the capability of the data they already have could change how they manage their entire operation as well as how they manage specific fields and areas of fields. Precision agriculture is the way of the future not only for helping to increase profits but also to increase efficiency and yields.
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Founder at The Sentimental Decorator
Brittany Shepard is the creator of The Sentimental Decorator, a home and lifestyle brand built on the philosophy that your home is not a project to perfect. It's a living story to tend. She specializes in heirloom and vintage decorating, sentimental style, seasonal home styling, intentional entertaining, and the everyday rituals that turn a house into a sanctuary. Through her writing, teaching, and community (The Storykeepers Circle), Brittany helps women move away from the pressure of a perfect home and toward the peace of a deeply personal one. She is currently at work creating "Legacy, Not Clutter: The 30-Day Heirloom Edit," a course helping women navigate inherited items after loss with meaning-first methods and ritual-based closure. Her expertise spans home decor, heirloom styling, intentional living, seasonal decorating, tablescaping, and helping women process life transitions through the lens of home. You can find her work at www.thesentimentaldecorator.com and on her Instagram @brittanyshepard.
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Founder at Scene On Gozo
Kerry Gaffney is the founder of Scene on Gozo (sceneongozo.com), a niche travel website dedicated to filming locations across Gozo and Malta. She covers the islands' growing profile as a filming destination, including productions such as Madame Blanc, Two Weeks in August, and the islands' long history as a backdrop for film and television, from The Count of Monte Cristo to major international shoots. Based on Gozo, Kerry combines hands-on local knowledge with a journalist's eye for detail, helping readers and visitors find the real locations behind their favourite on-screen Gozo and Malta moments, from specific streets and villages to practical visiting information. She is the author of Gozo in a Day, a film and TV locations guide, and is currently writing a companion guide to the filming locations of Madame Blanc, due for release in late 2026. As a member of the Gozo Tourism Association, Kerry has a wider view of the islands beyond film, and is well placed to speak on: - Gozo and Malta as filming destinations, and the impact of TV/film tourism on small islands - Practical travel advice for Gozo specifically, often overlooked in favour of mainland Malta - The villages, landscapes, and lesser-known corners of Gozo that feature on screen - Self-publishing a niche, location-specific travel guide - Building a content business around a very specific travel niche Kerry is happy to speak with journalists on deadline, can provide location photography from her own archive, and can usually turn around a quote or interview within 24 hours.
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Founder at Hedman Soto LLC
Hedman Soto is the founder of Hedman Soto (hedmansoto.com), an authentic Puerto Rican pantry brand bringing small-batch Chulería en Pote seasoning by Chef Ventura Vivoni and single-origin Wepa Coffee from the island to home cooks across the US. Born and raised in Puerto Rico, Hedman grew up cooking with his mother and baking with his father — that kitchen foundation became the bones of the brand. Hedman speaks to the underserved demand for authentic Latin pantry goods in the US: 5 million Puerto Ricans on the mainland, 60 million Latinos who recognize sazón as the taste of home, and almost no brands willing to do the work of sourcing it honestly from the island. He launched Hedman Soto as the answer to that gap. Available for commentary on: Puerto Rican cooking and culture, authentic Latin pantry essentials, sazón vs. adobo (and what makes Chef Vivoni's blend different), Wepa Coffee and Puerto Rican specialty coffee, Hispanic Heritage Month, Latin holiday recipes (pernil, arroz con gandules, coquito, Three Kings Day), DTC food brand founding, and the diaspora's relationship with familiar flavors.
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Founder and Hospitality Strategist
Maurice Smith, CTIE, is a hospitality strategist, writer, and advisor whose work sits at the intersection of restorative hospitality, regenerative tourism, place-based guest experience, and community stewardship. His perspective is shaped by a belief that the future of hospitality will not be defined by access, amenities, or aesthetics alone, but by meaning: how a place connects people to culture, memory, ecology, community, and a deeper sense of belonging. Maurice’s background includes luxury travel advisory, destination strategy, guest experience, hospitality education, business strategy, media commentary, travel writing, and public-facing thought leadership. His work has been recognized by leading travel publications and industry platforms, and his insight has been sought by national travel, business, and consumer media outlets covering travel trends, hospitality, sustainability, and evolving traveler expectations. Today, his work centers on the development of hospitality, education, and stewardship concepts that explore how travel and place can help restore both people and communities. His current focus includes small-scale hospitality, cultural storytelling, environmental education, regenerative tourism, guest experience, community-centered learning, and restoration-centered leadership.
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Travel Sommelier at Jen Ahana
Why do some travel experiences stay with us for the rest of our lives while others disappear before we've even unpacked? That question has shaped my career. As a Travel Sommelier and founder of Hidden Travel™, I explore what transforms an ordinary trip into an unforgettable experience. After years of firsthand exploration and an earlier career in alternative medicine working with elite athletes, executives, and performers, I came to see travel differently. The most memorable journeys aren't defined by a single landmark or luxury hotel—they're shaped by hundreds of intentional decisions working together. Today, I combine that systems-based perspective with years in the field to help travelers, destinations, and hospitality brands create experiences that are more meaningful, immersive, and memorable. My work spans editorial storytelling, destination ecosystems, custom travel design, and Ageless Explorer, a movement built on the belief that our greatest adventures shouldn't have an expiration date. Learn more at JenAhana.com or contact me directly at jen@jenahana.com for media opportunities and collaborations.
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Food & Travel Writer at Mangoes & Palm Trees
Co-Creator, Mangoes & Palm Trees | Doctor of Dental Medicine (DMD) | Nutritionist THE GLOBAL DISCOVERY: MANGOES & PALM TREES I am a food and travel writer and the co-creator of Mangoes & Palm Trees. Alongside my husband and our son, Victor, I lead a nomadic life documenting the world’s most vibrant flavors from our base in Southeast Asia. As a medically trained professional, my mission is to find the scientific truth in cultural traditions. We specialize in mapping "Safe-Plate" street food protocols, fusing cultural immersion with clinical travel safety to prove that global adventure can be healthy and vibrant. CLINICAL SCIENCE MEETS HOLISTIC WISDOM My perspective is built on the discipline of elite athletics, the precision of clinical medicine, and a deep curiosity about global health rituals. - The Discipline of Performance: As a former elite rhythmic gymnast, I learned early that nutrition is a chemical requirement for resilience. This immersion in high-performance biology defines my work today. - Medical Precision (DMD): As a Doctor of Dental Medicine, I spent years on the front lines of systemic health. I saw how inflammation and nutrition manifested in patients long before they reached a general physician. To bridge the gap between clinical science and vitality, I immersed myself in nutriciology, turning "wellness" into a measurable, biological reality. GLOBAL VITALITY & WELL-BEING Living and studying internationally, including time in South East Asia, transformed my perspective. I believe you cannot truly understand well-being without seeing how the world lives—finding the harmony between movement, environment, and tradition. I strip away the noise of the wellness industry and replace it with science-backed, soulful wisdom. EXPERTISE FOR MEDIA & FEATURES I provide expert commentary on the intersection of medicine, nutrition, and travel: - Nutritional Chemistry: How diet dictates mental and physical performance. - Systemic Health: Why oral health is the window into longevity. - Global Vitality: How world food cultures and "Safe-Plate" travel impact human biology. I don’t just teach well-being; I live it. My mission is to help you understand your own biology so you can write your own story of health. Connect for expert commentary, wellness consulting, and global partnerships.
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CEO & Co-Founder at Luxury Tours Switzerland
I'm Marc Gottwald, co-founder and CEO of Luxury Tours Switzerland, a boutique Destination Management Company crafting bespoke private travel experiences across all of Switzerland. My path here wasn't accidental. I hold a Master's degree in Environmental Sciences and Sustainability Management from ETH Zurich, and I spent years hiking this country twice a day, going off the map, finding places that don't show up on Google or Instagram. That obsession with discovering the real Switzerland is the foundation everything we've built is sitting on. In 2018, Joshua Heuberger and I launched My Swiss Panorama, leading private day tours in and around Zurich. What started as guided excursions grew into something bigger because our clients kept asking for more. Hotels. Full itineraries. Helicopter flights. Transfers. They didn't want pieces. They wanted someone to handle everything. So we built that. In late 2025, we launched Luxury Tours Switzerland as a full-service DMC covering the entire country. Today we operate with a team of three experience agents and approximately eight experience creators, all native Swiss, all trained in-house, and exclusively available through us. That last part matters more than anything else we offer. We've accumulated nearly 400 five-star reviews on TripAdvisor and hold the number one ranking for outdoor activities in Zurich. Les Clefs d'Or, the international luxury concierge association, requested a partnership with us based on the quality of our tours. We're also members of Switzerland Tourism. Approximately 80% of our clients come from the United States. They're CEOs, entrepreneurs, doctors, and families who value their time above everything. My job is to make sure they spend none of it worrying about logistics, and all of it falling in love with Switzerland. We only recommend what we've done ourselves. If we're not the right fit for a client, we say so clearly. That honesty is what makes the right partnerships last.
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CEO at Featured
Brett Farmiloe is the Founder & CEO of Featured. Featured connects subject-matter experts with top publishers to increase their exposure and create quality, ready-to-publish Q & A content. More than 50,000 experts answer questions on Featured to get their insights published in articles on Fast Company, Entrepreneur.com, and 1,000+ more publishers. With 1M+ answers received, Featured is unlocking the full potential of human knowledge, one answer at a time. Previously, Brett founded and ran Markitors, a digital agency for small businesses, for 10 years before a successful acquisition. More stuff... Brett's first company, Pursue the Passion, was a career education startup that took Brett and three friends on two cross country roadtrips to interview people about how they found passion in work. One of the biggest takeaways? That people don't have a meaningful outlet to share the expertise they've accumulated in their lifetime. Other career highlights: - Helped the actor Hugh Jackman launch a charitable coffee company (acquired by Keurig) - Published Author (sold 1,000 copies...lots of them to people in Duluth, MN) - Keynote Speaker (100+ speeches from Alaska to Miami, including a TEDx) - First Mailchimp Expert west of the Mississippi - Founder of Digital Marketing company that is one of the best places to work in Arizona (Best Companies 100, Phoenix Business Journal) - Contributor to Forbes, SHRM, Thunderbird, Huffington Post, Mashable, TIME, NextWeb, Etc - Once was sponsored by a food company with unlimited supply of Hot Pockets. Proceeded to eat Hot Pockets for breakfast, lunch, and dinner for 30 days to bootstrap a startup. Never has ate a Hot Pocket again. Projects In Development... // Revival of the World Pillow Fight Championships
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Co-Founder at Holistic Roasters Inc.
I'm Gregory Kalinin, co-founder of Holistic Roasters (biodynamic.coffee). We source Demeter Certified Biodynamic and regeneratively grown coffees from family-owned farms in Honduras and Peru, roast in-house, and publish third-party lab certificates for every harvest — Actlabs (ISO 17025–accredited mycotoxin panel) and Eurofins (heavy metals and microbiology). Every certificate is published unedited. The brand started in 2016, when I began sourcing Biodynamic coffee for a community school fundraiser. A trip to Honduras to meet a family of regenerative coffee growers cemented the vision, and Holistic Roasters launched shortly after to bring small-batch roasting and regenerative farming together. I'm available to journalists covering food, health, sustainability, and agriculture on: regenerative farming and the soil microbiome, Demeter Biodynamic vs. USDA Organic, coffee mycotoxins and lab-testing methodology, shade-grown coffee and biodiversity, low-histamine coffee, and coffee-cortisol timing.
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Founder & Travel Expert at TRAVI World Founder & Travel Expert
Founder of TRAVI World, a comprehensive travel guide platform covering 17+ destinations worldwide. With expertise in global tourism trends, destination insights, and travel industry analysis, I provide in-depth knowledge on hotels, attractions, and experiences across Dubai, UAE, Bali, and other popular destinations. Passionate about helping travelers discover authentic experiences and make informed travel decisions.
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Showing 20 of 770 experts
Publishers can find region-specific farm-to-table tour experts through our directory by using location-based filters and keyword searches. Our platform allows you to browse expert profiles that include their areas of specialization, regional expertise, and relevant experience. You can also view sample quotes or articles from these experts to gauge their knowledge and communication style. This makes it easier to find the perfect expert who can provide authentic insights about farm-to-table experiences in a particular region for your publication.
Farm-to-table tour experts can discuss a wide range of topics in interviews, including sustainable farming practices, seasonal ingredient selection, local food traditions, and culinary tourism trends. They can provide insights on farm-to-restaurant partnerships, agritourism opportunities, and the economic impact of supporting local food systems. Experts can also address topics such as organic farming methods, food traceability, and the benefits of eating locally sourced ingredients. Their knowledge spans from agricultural techniques to culinary applications, offering diverse content for food, travel, and lifestyle publications.
Farm-to-table tour experts should possess a combination of knowledge and practical experience. Key qualifications include a deep understanding of local agriculture, food systems, and culinary traditions. Many experts have backgrounds in agriculture, culinary arts, or sustainable food practices. Practical experience in organizing and leading farm tours, cooking classes, or food-focused events is valuable. Additionally, strong communication skills and the ability to engage diverse audiences are essential for effectively sharing their expertise with both tour participants and media outlets.
Farm-to-table tour experts can provide valuable insights for travel articles by sharing their knowledge of local food systems, sustainable agriculture practices, and unique culinary experiences. They can offer recommendations on seasonal specialties, explain the farm-to-table concept in different regions, and highlight the cultural significance of local food traditions. Their expertise can help writers craft compelling stories about authentic food experiences, agricultural tourism, and the connection between farmers and consumers in various destinations.