Recognized Athletic Nutrition Leaders 2025

I have 10 years of professional experience across medical nutrition therapy, sports performance, and nutrition education and counseling. I’ve also served as a subject matter expert for a range of media outlets, with a focus on performance nutrition, weight management/GLP-1s, and dietary supplements. I'm always interested in expanding my professional network within the health, fitness, and performance industries and look forward to connecting!

As a NASM Certified Nutrition Coach (CNC) at Same Day Supplements, I specialize in providing science-backed, personalized nutrition guidance to help individuals achieve their health and fitness goals. With expertise in dietary planning, supplement strategies, and performance nutrition, I work to empower clients with practical tools for lasting results. My approach blends evidence-based knowledge with real-world application, ensuring sustainable habits that support both everyday wellness and peak athletic performance.

Jack Scotti is Director of Marketing at ReciPal, where he leads education and strategy around nutrition analysis, FDA-compliant label creation, ingredient declarations, and food compliance for food businesses using ReciPal’s platform. He’s helped thousands of brands navigate complex regulatory labeling rules with clarity and confidence. Outside work, Jack is an accomplished endurance athlete, having completed multiple marathons, Ironman triathlons, and multi-day endurance events.

On the quest to find the best way to forever health& fitnessExercise Physiologist (ESSA), Nutritionist, Strength and Conditioning Coach (ASCA), Sports Coach (SMA), Personal Trainer, FitGenes practitioner, Matrix Fitness Australia master trainer

Registered dietitian Natalie Allen shares responsibilities between the School of Health Sciences and the athletic department at Missouri State University. She instructs senior-level classes in the dietetics program and is the team dietitian for all Missouri State athletes. She has a background in sports nutrition—having worked with athletes of all abilities, from high school football teams to professionals—and experience in clinical and community dietetics. Allen worked as a curriculum writer and educator for St. Louis schools, became the face and voice of dietetics in the media and was a clinical dietitian at Barnes-Jewish Hospital, the teaching hospital affiliated with Washington University School of Medicine. She wrote the curriculum for “Fun”tastic Nutrition and SNEAKERS published throughout elementary, middle and high schools in Missouri to teach nutrition to children. Allen has held speaking engagements at numerous national conferences; she enjoys public speaking and making nutrition practical and applicable. A Springfield native and proud alumna of the university, Allen attends Bears games, run 5Ks with her family and experiments in the kitchen.

I am a Registered Dietitian Nutritionist (RDN) and Certified Personal Trainer (CPT) specializing in sustainable weight loss and fitness nutrition, helping clients build realistic, long-term habits that support both body composition goals and performance. I am the founder of Simone Gmuca Nutrition PC, where I provide individualized nutrition counseling, behavior-based coaching, and practical strategies for fueling an active lifestyle without restrictive dieting. I also work as a campus dietitian within collegiate dining environments, supporting students and student-athletes with evidence-based nutrition education that is both accessible and performance-focused. With a background in collegiate athletics and endurance training, I bring a balanced, real-world approach that integrates healthy habits, performance fueling, and sustainable lifestyle change.

Peter Brukner is a specialist sports and exercise physician with a special interest in nutrition. Peter is the founding partner and Chair of the not-for-profit charity SugarByHalf, and the app-based program Defeat Diabetes. Peter is the founding partner of Olympic Park Sports Medicine Centre in Melbourne and Professor of Sports Medicine at Latrobe University. A founding Executive Member of the Australasian College of Sports Physicians, he served two terms as President and played a key role in establishing sports medicine as a medical specialty in Australia. Peter is the co-author of the widely used text book Clinical Sports Medicine and has been team physician for professional football clubs as well as national athletics, swimming, soccer and men’s hockey teams including Olympic and Commonwealth Games. Peter was the Socceroos Team Doctor at the 2010 World Cup in South Africa, Head of Sports Medicine and Sports Science at Liverpool Football Club from 2010-2012 and Australian cricket team doctor form 2012-17.

I'm a Pharm.B student with a background in pharmacology and biochemistry, and the founder of NakedCompound.in — a research-backed supplement review platform built for Indian buyers. I specialize in analyzing clinical evidence behind supplement ingredients, evaluating label accuracy, identifying underdosed or adulterated products, and translating complex pharmacology into practical guidance for everyday consumers. My work covers protein supplements, creatine, ashwagandha, BCAAs, pre-workouts, and other sports nutrition compounds — with specific context around FSSAI regulations, Indian brand quality standards, and bioavailability in Indian dietary patterns. I'm available to comment on supplement science, sports nutrition, nutraceutical safety, ingredient interactions, and the Indian wellness market.

Ashley Kitchens, MPH, RDN, LDN, is a nationally recognized plant-based dietitian, spokesperson, and nutrition consultant. Ashley founded her company "Plant Centered Nutrition" with the intention of providing approachable plant-based nutrition information to her clients, community, and media audience. Ashley is regularly seen in national media outlets such as Fox News, VegNews, Vegetarian Times, Eating Well, The Times Weekly, Forbes, Newsweek, and Health.com, providing comments and education on various nutrition related topics. She is a trusted source with over 10 years of experience practicing as a plant-based dietitian. She also partners and collaborates with plant-based friendly brands through social media, speaking engagements, her podcast, and many more platforms. Ashley grew up on an Angus cattle farm in small-town Indiana. As you might guess, meat and dairy were a big part of daily life. Unfortunately, so were GI issues like chronic constipation. For years, Ashley was told to manage her issues with medication instead of considering the food she was putting into her body. Ashley earned her Masters of Public Health and Nutrition from the University of North Carolina at Chapel Hill and became a registered dietitian in 2012. But, even after all that, her GI issues didn’t completely go away. It wasn’t until she did personalized research to dive deep into her own life and her own eating habits that she noticed a significant change. For her, this meant transitioning to a plant-based lifestyle. After that transition, she knew there were others who could benefit from a diet filled with more plants. She also knew it was critical for the coaching they received to be based on a deep understanding of their unique situation. That’s when she realized why she became a dietitian. Ashley made it her mission to help others transition to a plant-centered way of eating through a holistic approach and intuitive eating practices. Let's connect: Instagram: @plantcenterednutrition Pinterest: Plant Centered Nutrition Facebook: Plant Centered Nutrition Podcast: Plant Centered and Thriving Youtube: Plant Centered Nutrition

Athlete and fitness writer with 15+ years of structured training in track and field, Olympic weightlifting, powerlifting and general fitness. My focus is on the intersection of training, evidence-based nutrition, supplementation, and recovery. I founded VitalEdgeFit.com to bridge the gap between scientific research and practical fitness advice.

Deena Goldman, MDN, RDN, LD, CNSC is a registered dietitian and freelance nutrition and health writer with a clinical background in medical nutrition therapy. She specializes in weight and metabolic health, chronic disease management, GLP-1 medications, food insecurity, and practical, evidence-based food guidance. Deena currently works as a Clinical Dietitian II at Emory Healthcare and regularly contributes expert commentary for consumer health and lifestyle publications. Learn more at: https://www.myobesityteam.com/writers/684c922f814cb8bb781c5397

Clinical Nutritionist -16 years of experienceResearch Content WriterBody image advisor for Models and ActorsMember of IDA Member of The Nutrition Society UK

Alisia Agostinelli, RD, is a registered dietitian/nutritionist in Montreal. A graduate of the University of Montréal and HEC Montréal, she specializes in using evidence based data to find practical adjustments that make a difference to her clients health. She uses a non-diet, weight-inclusive approach in her nutrition therapy practice. Alisia is an active member of her community and is implicated in numerous projects aimed at increasing access to health care for all.

PhD in Exercise metabolism and nutrition from Liverpool John Moores University.

Certified nutritionist, Rosa Contreras counsels patients at Oasis Of Hope Hospital through individual sessions and provides them with a healthy, lifelong nutrition plan. In addition, Rosa will provides patients with specific guidelines on how to begin a new heathy lifestyle.

I’m Stephanie Hnatiuk, Registered Dietitian, Running Coach/Personal Trainer, and the creator and host of The Fuel Run Recover Podcast. I specialize in breaking down the science of sports nutrition and running performance into clear, practical strategies runners can use every day. With more than a decade of experience working with endurance athletes, I help runners optimize their performance and body composition using an evidence-based, data-driven approach. My work has been featured across multiple media platforms, including television, print, and digital outlets. I’ve provided expert commentary for local and national TV news segments, appeared in national and international running publications, and contributed to numerous health and performance articles focused on nutrition, weight loss, nutrition, hydration science, and the unique needs of endurance athletes. I’ve also been interviewed as a guest on a variety of podcasts within the running, fitness, and nutrition space, offering insights on everything from marathon nutrition strategies to helping runners reach their weight loss goals. As an athlete myself, I bring a relatable and grounded perspective to every interview and partnership opportunity. My background includes thousands of hours of 1:1 work with runners, extensive experience interpreting genetic nutrition testing results, and years of speaking at workshops, webinars, and corporate wellness events. I’m known for translating complex scientific concepts into engaging, easy-to-understand guidance, something my podcast audience consistently praises and that has helped The Fuel Run Recover Podcast grow into a trusted resource for runners seeking reliable, actionable information. When I’m not recording or speaking, you’ll find me training for my next race or creating educational content for my online community at @steph.the.runners.dietitian.

As a Registered Dietitian I am trained in all aspects of nutrition, from the biochemistry of nutrients to the social & cultural factors that influence food choices. I provide nutrition coaching as well as medical nutrition therapy to help manage chronic diseases such as diabetes, heart disease, & obesity using the latest scientific evidence. My work has been featured in outlets such as Women's Health, Reader's Digest, Business Insider, Popsugar, Eat This Not That, SRQ Magazine, Sarasota Magazine, SNN, & more.​ Experience: Bright Body Nutrition, Owner & Registered Dietitian Sarasota Memorial Healthcare System, RENEW Lifestyle Medicine Program Coordinator Education: Tulane University, RDN Florida State University, BS Additional Certifications: Integrative & Functional Nutrition, DIFM Lifestyle Medicine Coaching, ACLM

I'm a functional nutritionist (MS, FNTP, CGP) specializing in gut health, food sensitivities, and autoimmune conditions, integrating clinical nutrition science with a biblical worldview. I help people address root causes and restore health through practical nutrition and lifestyle strategies rather than symptom management alone. I’m a regular contributor to The Epoch Times, where my essential health guides on conditions such as diverticulitis, Hashimoto’s, celiac disease, peripheral neuropathy, Crohn’s disease, rosacea, restless legs syndrome, and mast cell activation syndrome (MCAS) have been shared thousands of times by readers. I'm also the author of the international bestselling book God's Prescription: A Faith-Based Plan to Shift Your Mindset and Reclaim Your Natural Health. I work extensively with clients struggling with multiple food sensitivities, Hashimoto’s thyroiditis, celiac disease, IBS, IBD, SIBO, diverticulitis, and other inflammatory and autoimmune conditions. My focus includes intestinal permeability (“leaky gut”), the gut microbiome, blood‑sugar balance, and gluten‑free and elimination diets that are realistic for everyday life. I make complex health information understandable and provide clear, actionable natural solutions. I'm available for expert commentary on digestive health, inflammation, autoimmunity, anti-inflammatory diet and lifestyle, intestinal permeability (leaky gut), the gut microbiome, gluten-free and dairy-free diet, elimination diets, faith and wellness, and practical, evidence‑informed nutrition strategies for real people and families.

Kylie King, MS, RD, is a Los Angeles-based registered dietitian, behavioral counselor, and founder of Kylie King Nutrition — LA's top-rated private practice since 2016. Grounded in over a decade of real-world clinical experience, she works with a diverse clientele, including busy executives, entertainment-industry figures, and celebrity clients, to achieve sustainable weight management and personal nutrition optimization. Kylie has been featured as an expert source in The New York Times, Forbes, GQ, Newsweek, Fortune, Women's Fitness, Prevention, and more. Her clinical insights are shaped by the patterns she sees week after week in session, allowing her to speak to the real-life nuances of overeating triggers, behavior change, and the psychological factors that rarely make it into mainstream health coverage. Available to comment on topics such as: • Sustainable weight loss, appetite regulation, and the science of satiety • Behavior change, emotional eating, and mindful eating techniques • GLP-1 medications, lifestyle shifts, and preventing post-medication weight rebound • Lean muscle preservation and protein requirements • Unpacking food trends, product reviews, and food label literacy • Debunking viral nutrition misinformation Same-day responses available to journalists and publishers seeking expert commentary, quotes, or background context.

Amanda Brink Hull grew up just outside of Fenton, Iowa on a small acreage where she was raised with her three younger sisters. Their upbringing was rooted in hands-on experiences; working in their father’s two huge gardens, caring for the family’s chickens, and learning the art of deer hunting. These experiences instilled in Amanda a deep respect for nature, an understanding of the importance of nutritious food, and a strong work ethic; principles that serve as the foundation of her values today. Amanda and her husband, Josh, now live full-time in Florida but remain connected to their Iowa roots. They have two grown children—a daughter working in real estate in Iowa and a son who attends FGCU. Both enjoy cooking and leading active lifestyles. Amanda holds certifications in nutrition, personal training, health coaching, and as a transformation specialist from ISSA along with a Master’s degree in Industrial and Organizational Psychology. She has served on various boards from Iowa to Washington, DC, and has spoken at national conferences alongside Dr. Mehmet Oz. Because of her passion and dedication for overall health, Amanda was nominated to serve as a Hearst Wellness Champion from 2018 to 2021, in addition to her role as General Sales Manager at the Hearst CBS affiliate in Des Moines, IA. Currently, she volunteers as a wellness advocate, serving on the WellWorks! Committee at Strategic America. Amanda founded Hull Health in 2020, initially sharing wellness tips, workout ideas, and healthy recipes through social media. Since then, the mission has evolved to address the vital healthcare needs of individuals, organizations, and communities. Her latest book, Rooted: The Down-to-Earth Basics of Wellness, has received nothing but five-star reviews. Visit the Books page at Hull-Health.com to order your copy today. It can also be found on Amazon.