Michelle Schwenk

I am the President and a Food Science Consultant at Bellis Food Solutions, a food development firm providing technical solutions in:Candy, Baking, Snacking, High Solids Fillings, Sauces and Salad Dressings, Dairy Foods, Carbohydrate Functionality, Starch Use and Testing for Food, Pharmaceutical and Supplement Companies from FORMULA to PRODUCTION.Need help with your food? Whether you have an idea but lack a food science staff to make it a reality; you are looking to change co-packers and need to duplicate your formula; or you need an expert to drill down into the structure/function of the ingredients to understand the chemistry of what is happening behind the scenes; my team and I are are problem solvers who bring years of experience and expertise to all stages of the product development...