Victoria Fisk is the co-founder of Bouqedibles, where she develops recipes for pipable mixtures and transforms zefir, buttercream, and other mediums into realistic floral arrangements that are as beautiful as they are edible and delicious. She holds a BA in Marketing Management and an Associate degree in Filmmaking, a combination that shaped both her creative eye and her understanding of how to build a brand from scratch. Victoria studied zefir making at the online Malinovka School (Russia), trained in person with GGkraft (Korea), and took multiple classes with Eastern European masters such as Pauline School and Coup De Cœur to name a few. Over the years, she has focused on perfecting her piping technique and developing a client-friendly assortment - balancing artistic precision with ...