Tom McGovern

Tom McGovern is a food and hospitality photographer with over a decade of commercial work for restaurants, hotels, resorts, cruise lines, tourism boards, and cookbook publishers across the United States and internationally. He is based between Los Angeles and Las Vegas and available worldwide. His editorial photography has appeared in the Wall Street Journal, Financial Times, and Eater. His cookbook work has reached the New York Times bestseller list, with titles published by St. Martin's Press, HarperCollins, and Page Street Publishing; including books by Food Network personalities and bestselling novelists. Restaurant and hospitality clients include Barcelona Wine Bar, bartaco, Marcus Samuelsson Group, Del Frisco's Restaurant Group, Terranea Resort, and Royal Caribbean Cruise Line. ...