I'm Soufian Boussetta, founder of In Homestead (inhomestead.com), a beginner-focused homesteading resource. I write practical, carefully sourced guides on home canning and food preservation, vegetable gardening, raising backyard chickens, and from-scratch kitchen skills — with every food-safety claim cited to the USDA, the National Center for Home Food Preservation, or cooperative extension services. That makes me a reliable source for stories on home food preservation, beginner gardening, backyard poultry, food storage, self-sufficiency, and seasonal cooking. I'm glad to give clear, quotable explanations — including debunking common canning-safety myths — and I respond quickly. Available for quotes, interviews, and expert commentary.