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Sam Lang
Co-owner and Executive Pastry Chef at Cacao Chemistry
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ExecutiveChef.io
What Culinary Techniques Have Significantly Improved Your Dishes?
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Experience
Co-owner and Executive Pastry Chef at Cacao Chemistry
Education
Associates in Baking at Johnson & Wales University
Graduated: 2014
Studied Culinary Arts at Boise State University
Graduated: 2011
Location
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Joined Apr 2024
Expertise
Accounting
Bakery
Baking
Business Development
Business Management
Contact Information
Websites
https://www.cacaochemistry.com
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