As a Senior Clinical Operations Professional and Nutrition Specialist, I focus on delivering nutrition care and preventive health solutions and have expertise in operational efficiency, regulatory compliance and patient care regularly maintaining successful relationships with stakeholders and partners. Whether helming management of a 700-bed academic teaching hospital overseeing all facets of operations or minimizing risk identifying malnutrition and food insecurity in vulnerable patients, I have a proven history across a breadth of industries and diverse client base. I'm an expert at managing stakeholder, patient and client satisfaction, achieving and exceeding demanding goals. I've made a positive impact at companies including Sodexo, Metz Culinary Management, New York- Presbyterian...