Nelson Millan

Culinary professional with 34+ years of experience in Forbes 5 stars and AAA 5 diamonds Hotels, Resorts, Private Clubs, Higher Culinary Education Institutions and Food Manufacturing Companies. Able to communicate effectively in English and Spanish to develop productive relationship with customers, colleagues and staff at all levels. Dynamic mentor, common goals-oriented, passionate for great food products and the hospitality service industry in general. Accustom to managing multicultural teams with different levels of expertise and background.Versatile on various styles of cuisines; classic French, Italian, Mediterranean, New and Old American, Pacific Rim, Caribbean, Central and South American cuisine and Global flavor. Solid Garde Manger experience, strong Pastry skills.