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Chef at Edariyo Chocolate Academy
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hhttps://medium.com/@candydesouza97/why-does-chocolate-lose-its-shine-the-science-behind-tempering-explained-7742309d9785
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Chef Monika Rathod is a professional chocolatier, educator, and the founder of Edariyo Chocolate Academy. With years of experience in chocolate artistry, she is passionate about teaching aspiring chocolatiers through practical, industry-focused training. Her mission is to help students master professional chocolate-making techniques and build successful careers in the world of chocolate.
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