I am Jessica Randhawa, the head chef, recipe creator, photographer, and writer behind The Forked Spoon. I create delicious family-friendly recipes that anyone can make, and my website has over two million users per month. Before I cultivated my food credentials, I earned a Bachelor of Science in Molecular, Cell, & Developmental Biology from the University of California, Santa Cruz (UCSC), and I worked at Stanford School of Medicine after graduating.