Serial entrepreneur and operator on a mission to restore real bread to the world. As Founder of Spelt & Stone, I'm building a DTC bread brand that returns bread to its pre-industrial roots — ancient grains, 24+ hour fermentation, and radical ingredient transparency. I bring a builder's mentality forged through two exits: founding and selling Luminautics, an LED technology company, and leading Zivelo's operations through its acquisition by Verifone. My background spans engineering, supply chain, manufacturing, and business operations — the exact toolkit needed to make a subscription bread company actually work at scale. But Spelt & Stone started with something more personal: a daughter whose eczema cleared when she started eating real bread, and a family history that showed me mo...