I am the founder and chef behind Red Fennel Kitchen, a Greater Boston personal chef and catering company launched in 2022 and bootstrapped to profitability before my mid-twenties. I pair my hands-on instinct with an unexpected academic background (a degree in Neuroscience and Computer Science from Boston University), bringing equal parts soul and scientific precision to every menu. Red Fennel Kitchen specializes in real, hand-cooked, fully customized meals for the busiest seasons of life: new parenthood, athletic training, demanding careers, and entertaining. I am known for a standard most services can't match: every meal is cooked the same day and in the client's fridge within the hour, packed in non-toxic glass rather than disposable plastic, with all leftovers composted and clients...