Amanda Brink Hull grew up just outside of Fenton, Iowa on a small acreage where she was raised with her three younger sisters. Their upbringing was rooted in hands-on experiences; working in their father’s two huge gardens, caring for the family’s chickens, and learning the art of deer hunting. These experiences instilled in Amanda a deep respect for nature, an understanding of the importance of nutritious food, and a strong work ethic; principles that serve as the foundation of her values today. Amanda and her husband, Josh, now live full-time in Florida but remain connected to their Iowa roots. They have two grown children—a daughter working in real estate in Iowa and a son who attends FGCU. Both enjoy cooking and leading active lifestyles. Amanda holds certifications in nutrition, ...